Kahlua Cappuccinos

Ingredients

• 2 cups coffee ice cream
• 2 tablespoons milk
• 2 tablespoons Kahlua or other coffee-flavored liqueur
• whipped light cream, from a can
• chocolate-covered coffee beans

Directions

1. 1

   You'll need two 8- to 10-ounce flared glasses.

2. 2

   Slightly soften ice cream.

3. 3

   Spoon ice cream into a blender.

4. 4

   Add milk and Kahlua; blend until smooth.

5. 5

   Pour into glasses and top with a dollop of whipped light cream and a few candies.

6. 6

   Note: To decorate glasses, melt semisweet chocolate chips, then scrape them into a ziptop freezer bag.

7. 7

   Snip off corner of bag and drizzle chocolate onto inside of glasses.

8. 8

   Put glasses in the freezer for a minute or two to set chocolate.