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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (111g) Recipe makes 16 servings |
||
| Calories 418 | ||
| Calories from Fat 180 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.0g | 30% | |
| Saturated Fat 5.7g | 28% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 6.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 355mg | 14% | |
| Potassium 63mg | 1% | |
| Total Carbohydrate 47.8g | 15% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 36.3g | ||
| Protein 3.4g | 6% | |
Kahlua Cake
SERVES 16 , 8 pieces of bundt cake
Ingredients
- 1/2 cup chopped pecans
- 1 (18 ounce) package yellow cake mix
- 1/2 cup oil
- 1 (3 1/2 ounce) package instant vanilla pudding
- 1/2 cup rum
- 1/2 cup Kahlua
- 1/2 cup water
- 4 eggs
SAUCE
Directions
1
Mix all ingredients but nuts for three minutes.2
Sprinkle nuts in Bundt Pan (It does not say to grease or flour).3
Pour in batter over nuts.4
Bake at 325F degrees for 45 to 60 minutes.5
Cool 5 minutes.6
Poke holes in cake with fork.7
Add sauce.8
Let stand a few minutes.9
Turn onto plate.
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Featured Reviews for This Recipe
From: Chef #1169462
On Jul 7, 2009
I did not enjoy these - too much alcohol - I know, it's got Kahlua, but I could not even taste it! I would omit the other alcohol before trying this again.
From: Todd Westfall
On Mar 17, 2004
My wife made this for my birthday, it was the best birthday cake I've ever had. Very sweet, easy to make good with ice cream or whipped cream on top. Cons: seems to vanish rapidly, perhaps the Kalua and rum make it evaporate 
WARNING: extremely addictive
From: cookin mimi
On Oct 14, 2007
M-m-m-m-m-m....I made this cake for my daughter's birthday and it was really good. I will make it again. Thanks for posting it, Rhonda.
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