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Nutrition Facts
Serving Size 1 (138g) Recipe makes 8 servings
Calories 530
Calories from Fat 326		(61%)
Amount Per Serving		%DV
	Total Fat 36.3g	55%
	Saturated Fat 21.4g	106%
	Monounsaturated Fat 10.6g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 147mg		49%
Sodium 372mg		15%
Potassium 166mg		4%
Total Carbohydrate 36.7g		12%
	Dietary Fiber 0.7g	2%
	Sugars 27.4g
Protein 7.6g		15%
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Kahlua Bars

Recipe #140311 | 45 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Adopted Parisian
Oct 6, 2005

These rich, creamy bars have a wonderful kahlua flavor! I have made these for parties, girl's night out, and office get-togethers. It is always a hit!

SERVES 8 , 16 bars (change servings and units)

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup melted butter
2 cups milk chocolate chips
2 (8 ounce) packages cream cheese
2 eggs
1 tablespoon vanilla
1/2 cup Kahlua
1/4 cup sugar
1/4 cup packed brown sugar

Directions

1
Preheat oven to 350 degrees.
2
Grease a 8x8 inch baking pan.
3
Combine graham cracker crumbs and butter. Press into bottom of pan and bake for 8-10 minutes until slightly crispy.
4
Cream eggs, cream cheese, vanilla, sugar, brown sugar, and kahlua until well-combined and smooth.
5
Pour evenly over crust.
6
Sprinkle chocolate chips evenly over filling.
7
Bake 20 minutes.
8
Place in fridge for about an hour to allow to cool completely before serving.

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Featured Reviews for This Recipe

From: Le Bouc

On Dec 10, 2007

I followed this recipe line for line and they turned out great. I am not a big baker, but these were easy and gave a big return on my efforts. I am going to make it for a Christmas party with crushed toffee bars sprinkled over the top. The key with these is to make sure they are COLD before you slice them.

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From: nappinmama

On Jul 31, 2006

This recipe didn't quite work. There was way too much filling; perhaps it could be cut in half. The Kahlua taste was too pronounced, and made the filling taste a little bitter. The crust was pretty good: thick, buttery, and a bit toffee-like. I ate the crust with just a teeny bit of the filling and some of the chocolate chips, and that was pretty good. It was hard to cut into nice-looking bars. I'll try it again, but with the changes I mentioned above.

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From: IronChefArtemslore

On Oct 16, 2005

Thanks for this recipe. My parents do enjoy a nice glass of Kahlua occasionally. I made this dessert for them. I did substitute 8oz of pureed cottage cheese for half of the cream cheese.

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