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Nutrition Facts
Serving Size 1 (28g) Recipe makes 30 servings
Calories 112
Calories from Fat 43		(39%)
Amount Per Serving		%DV
	Total Fat 4.9g	7%
	Saturated Fat 2.2g	11%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 29mg		9%
Sodium 55mg		2%
Potassium 35mg		1%
Total Carbohydrate 14.7g		4%
	Dietary Fiber 0.5g	2%
	Sugars 7.2g
Protein 2.1g		4%
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Kahlua Almond Biscotti

Recipe #8481 | 1¼ hours | 30 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Wendy Griffin
Sep 15, 2000

SERVES 30 , 30 biscotti (change servings and units)

Ingredients

1 cup sugar
1/2 cup butter, melted
2 tablespoons Kahlua
1 teaspoon anise extract
3 eggs
1/2 cup almonds, chopped
2 1/4 cups flour
1 1/2 teaspoons baking powder

Directions

1
In a large mixing bowl, mix sugar and melted butter.
2
Add Kahlua and anise extract.
3
Beat in the eggs and stir in the nuts.
4
Sift dry ingredients together in separate bowl.
5
Gently stir dry ingredients into sugar mixture until well blended.
6
Cover and chill about three hours.
7
Preheat oven to 375 F.
8
Shape dough into three loaves 2 inches wide and 1/2-inch thick.
9
Place loaves well spaced on greased cookie sheet.
10
Bake 20 minutes or until brown.
11
Cool 5 minutes, cut in diagonal slices 1/2-inch thick.
12
Arrange slices on cut sides.
13
Bake 8 minutes each side at 375F until lightly browned. Cool on wire racks.

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Featured Reviews for This Recipe

From: M&Mers

On Jul 30, 2004

Very nice, delicate flavor...perfect with a cup of tea! (Maybe mine had a delicate flavor because I had no anise extract so used same amt of freshly ground aniseed instead). I also put the dough in the freezer for 20 min instead of the fridge for 3 hrs...worked fine. I always make 2 logs so that's what I did this time (baked at 350 for 25, then 20 after slicing. Left in turned off oven for another 8). I couldn't really taste the Kahlua :o)! Maybe next time I'll add a wee bit more! Thanks for the recipe, Wendy! M&Mers

3 people found this review helpful

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From: mianbao

On Oct 4, 2003

These are fantastic! I made only two changes in the recipe: I used pre-sliced almonds, and instead of anise extract, I used 1 teaspoon of absinthe, an anise flavored liqueur. The cookies did spread in the first baking rather more than I expected, but the flavor more than makes up for that. I would never have guessed that you could get this favor from coffee and anise. Thank you, Wendy, for wonderful cookies.

3 people found this review helpful

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