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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 309g Recipe makes 5 cups) |
||
| Calories 686 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 134mg | 3% | |
| Total Carbohydrate 121.8g | 40% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 120.2g | ||
| Protein 0.4g | 0% | |
By: Dancer^
By: Sharlene~W
By: Geema
By: Carol Bullock
By: Nicole Brummett
Sugar, Salt & Vinegar Red Tomatoes
Curried Carrot and Coriander Soup
From: Peetie
On Dec 30, 2006
I made this as a Christmas gift for a friend and of course I HAD to sample it. I was so impressed that I had to whip up a batch for myself. I took the earlier suggestions of 2 cups of sugar instead of 3 and it turned out perfect. Everyone on my list is getting a bottle next year. Thanks for the recipe Tebo!
From: Theorox
On Jan 14, 2006
Very nice. Tastes very good. I would suggest adding a couple teaspoons of Basco, or Hersey chocolate syrup.
From: Bergy
On Oct 4, 2001
Thanks Tebo This is the same recipe that I lost (can''t find). I agree it is very good. Guess I''ll just have to do it again twist, twist, Cheers Bergy (I forgot to add that I cut the sugar back to 2 cups, not quite as sweet)
From: Tebo
On Oct 7, 2001
Thanks Bergy. I had meant to mention in the introduction that I, too, cut the sugar down. Three cups is great for ice cream but a bit too much as a liquor. I usually do 2 cups of sugar as well.
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