Kaffir Salmon with Grilled Limes

Ingredients

• 4 kaffir lime leaves, shredded finely
• 2 tablespoons lime juice
• 2 tablespoons grated ginger
• 2 teaspoons sesame oil
• 2 teaspoons chili oil

• 4 (185 g)  salmon fillets
• 4 limes, halved
• salad greens, to serve

Directions

1. 1

   Combine lime leaves, lime juice, ginger and sesame and chilli oils, and pour over salmon.

2. 2

   Allow salmon to marinate for at least 10 minutes (longer would be better).

3. 3

   Place salmon and limes, flesh side down, on preheated hot grill and cook for 1 minute on each side or until they are cooked to your liking.

4. 4

   Serve salmon and grilled limes with salad greens tossed in a light lemon dressing.