Kadon Manok - Chicken Soup

Ingredients

• 8 leaves Chinese cabbage, cut into 1 1/2 inches long
• salt and pepper
• 1 broiler-fryer chicken, cut up
• 1/2 medium onion, chopped

Directions

1. 1

   Saute onion in oil in 3 quart sauce pan.

2. 2

   Add cut up chicken, salt, pepper, and brown.

3. 3

   Cover pan and reduce to medium heat.

4. 4

   Steam chicken until most of the juice is gone.

5. 5

   Add enough water to cover the chicken and cook until done.

6. 6

   Add chinese cabbage to boiling broth.

7. 7

   Cook about 5 minutes.

8. 8

   Serve over hot rice.