1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (163g) Recipe makes 5 servings |
||
| Calories 38 | ||
| Calories from Fat 2 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 355mg | 14% | |
| Potassium 321mg | 9% | |
| Total Carbohydrate 9.2g | 3% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 5.6g | ||
| Protein 1.4g | 2% | |
By: LARavenscroft
By: I'mPat
By: eatrealfood
By: JustJanS
By: tomoko matsunaga
SERVES 5 -6
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From: beeboppah
On Aug 27, 2007
this was really great. simple ingredients and a great flavor. guests loved it. i plan to make it again without tomato, just because i have no more, a friend is allergic.
From: Jewelies
On May 4, 2006
Really light, lovely and refreshing and went well as an accompaniment along side our curries and roti. Thanks for posting Sue.
From: Ennoia
On Dec 28, 2005
YUM! This was a perfect side dish to our Indian flavoured dinner - AND - it's so easy to make!
From: 199949
On Aug 9, 2005
this is a really tasty relish to temper the heat of curries. this is made very often by my mom and sisters back home too.
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