Kachi Kadhi

Ingredients

• 2 cups yoghurt
• 1 cup water
• 5-6 curry leaves
• 2 green chilies, cut in half
• 1 teaspoon green masala (green chilies and garlic)
• 2 fresh garlic cloves, crushed
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seed
• 2 tablespoons chopped fresh coriander leaves
• salt
• 1 tablespoon oil

Directions

1. 1

   In a bowl beat yoghurt till smooth

2. 2

   To this add the green masala paste, salt and water.

3. 3

   Add more water if you do not want a thick consistency just like butter milk.(If you do not have green masala paste on hand then just crush 2 green chilles and 2 cloves garlic and add to the yoghurt).

4. 4

   Mix well.

5. 5

   Now heat oil in a saucepan add mustard seeds, cumin seeds chopped or crushed garlic and curry leaves.

6. 6

   When the seeds start to splutter add green chilies stir for a few seconds and add the yoghurt mix keep stirring this do not boil just heat through and turn of the gas.

7. 7

   Add the coriander leaves now.

8. 8

   Now enjoy this as it is or with any type of khichdi.