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Nutrition Facts
Serving Size 1 (169g) Recipe makes 6 servings
Calories 361
Calories from Fat 225		(62%)
Amount Per Serving		%DV
	Total Fat 25.1g	38%
	Saturated Fat 9.8g	48%
	Monounsaturated Fat 10.9g
	Polyunsaturated Fat 0.7g
	Trans Fat 1.6g
Cholesterol 113mg		37%
Sodium 498mg		20%
Potassium 506mg		14%
Total Carbohydrate 0.6g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.2g
Protein 31.1g		62%
detailed view... how is this calculated?

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Kabab (Kebabs or Middle Eastern Skewers)

Recipe #302812 | 25 min | 10 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: Pneuma
May 8, 2008

Kababs are popular in the Middle East. These are often prepared during barbecues and eaten with pita bread and salads. Yield is approximate.

SERVES 6 , 15 kebabs (change servings and units)

Ingredients

1 kg ground beef
1 tablespoon parsley
1/2 teaspoon thyme
1/4 teaspoon ground cumin
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 teaspoon salt
1/4 teaspoon pepper
skewers, presoaked, as needed

Directions

1
mix all ingredients in a food processor, pulse for a few seconds just enough to mix them. If you don't have a food processor, mix them well with your hands in a bowl.
2
shape like jumbo hotdogs, not footlong just 3 inches long :P
3
skewer them and grill each side until cooked; you can put 2 kebabs for each skewer then serve warm.

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Featured Reviews for This Recipe

From: Katanashrp

On Sep 6, 2009

I made these with ground turkey, and it turned out really well. I used fresh garlic, and served it with warm whole wheat pitas and a simple tomato and cucumber salad. Next time I'm going to make some tzatziki to go along with it. Yummy!

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From: TasteTester

On Mar 19, 2009

This is such a delicious recipe for kebabs! I made it exactly as written, except I added 1/2 of an egg to make sure the mixture would stay together. I broiled them and they came out perfectly! We ate some right off the skewer and made pita sandwiches with the rest. The whole bunch disappeared from the platter in short time and I can't wait to try them again out on the grill! After reading Flying Chef's review, I'm going to make your Chili Salsa as well, and serve it as a sauce on the kebabs and pitas. Thanks for sharing this great recipe!

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From: Jewelies

On Feb 18, 2009

Easy to throw together and something different to make with mince (or ground beef). I served in crusty bread rolls and topped with your Chili Salsa. Very tasty, thank you.

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From: The Flying Chef

On Jun 3, 2008

These were really good!! I too have a similar recipe that I usually serve with hummus and salad as I did with your recipe. But I also made your Chili Salsa to go with some other meats I had prepered and I much prefered this with these kababs. I did also add an egg to bind I am not sure if this is missing from the recipe, but I was not sure how it could possibly bind together without this. This is a definite keeper and I will be making this often over this summer so quick to put together with a great result!

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