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Nutrition Facts
Serving Size 1 (50g) Recipe makes 9 servings
Calories 160
Calories from Fat 76		(47%)
Amount Per Serving		%DV
	Total Fat 8.4g	12%
	Saturated Fat 2.6g	13%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 517mg		21%
Potassium 49mg		1%
Total Carbohydrate 18.5g		6%
	Dietary Fiber 0.6g	2%
	Sugars 1.5g
Protein 2.8g		5%
detailed view... how is this calculated?

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KFC and Kentucky Fried Chicken Biscuits

Recipe #85057 | 25 min | 15 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: MommyMakes
Feb 25, 2004

This is the KFC Biscuit recipe from the website, they are wonderful.

SERVES 9 (change servings and units)

Ingredients

1 1/2 cups flour
1 1/2 teaspoons salt
1 tablespoon sugar
1 tablespoon baking powder
2/3 cup milk
1/3 cup vegetable shortening

Directions

1
Preheat oven to 425ºF.
2
Sift together flour, salt, sugar and baking powder into mixing bowl.
3
Make a well in the flour mix and add the milk.
4
Add shortening and begin kneading with hands (to cut in) the vegetable shortening and flour in the milk until thoroughly mixed.
5
Add milk, if needed to form, and mix.
6
Turn onto floured board, and knead gently 6 to 8 times.
7
Pat dough to 1/2-inch thickness.
8
Cut into biscuits.
9
Place on baking sheet and brown in oven 10-13 minutes.
10
Makes about 9 biscuits.

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Featured Reviews for This Recipe

From: dr_kaley

On Nov 26, 2008

These biscuits are pretty darn good. They are the best i have made at home so far, and ive tried many recipes from zaar. I wish i could get them to be a bit more light and fluffy like kfc. Ive tried making them bigger and thicker and cooking them less, but they always seem a little crusty on the outside, which is still very good! They do have a 5 star flavor (see note about less salt), but the tecture for me was 4 stars. Still wonderful though! And VERY good for biscuits and sausage gravy! oh yeah NOTE: I took the advice of Momma Mela and cut the salt down to 1/2 teaspoon! ITS A MUST! The first time i made them, they were also extremely salty. And this past time, i read that review and cut down the salt and they were perfect in taste.

2 people found this review helpful

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From: Shelby Jo

On Aug 25, 2008

I was just looking through my pictures album and saw my pictures of this recipe...I totally forgot to review these a few months ago when I made them! They were so delicious. Perect for biscuits and gravy. I will be making these again! Thanks for posting!

0 people found this review helpful

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From: Momma Mela

On Nov 18, 2008

I was so excited to try this biscuit recipe! When they came out of the oven, I could barely wait for them to cool, and when I popped a bit in my mouth...all I tasted was SALT!! There is way too much in the dough. I threw them out and made another batch just to be sure that I didnt do something incorrectly..and again the salt was so overwhelming that I threw them away. 3rd time's the charm, cut the salt to 1/2 teaspoon and they came out moist and delicious..... I recommended fixing the recipe.

4 people found this review helpful

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From: Dad the cook

On Nov 10, 2008

Great recipe as good as KFC any day! One tip on cutting biscuit's if you don't allready know. Don't twist the cutter while cutting the biscuit, it can seal the biscuit edges and cause it not to rise properly. Just cut straight down. I know cuz thats what I did! My mom set me right with this tip lol!

3 people found this review helpful

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Read all 16 reviews