KFC Potato Salad

Ingredients

• 2 lbs russet potatoes
• 1 cup mayonnaise
• 4 teaspoons sweet pickle relish
• 4 teaspoons sugar
• 2 teaspoons minced white onions
• 2 teaspoons prepared mustard
• 1 teaspoon vinegar
• 1 teaspoon minced celery
• 1 teaspoon diced pimento
• 1/2 teaspoon shredded carrot
• 1/4 teaspoon dried parsley
• 1/4 teaspoon pepper
• 1 dash salt

Directions

1. 1

   Lightly peel the potatoes and cut into bite sized pieces.

2. 2

   Place in a pot of salted water and boil the potatoes for 5 to 10 minutes till fork tender, depending upon the size you cut them.

3. 3

   While the potatoes are cooking in a bowl make the dressing by mixing the mayonnaise, pickle relish, sugar, white onion, mustard, vinegar, celery, pimento, carrot, parsley, pepper, and salt.

4. 4

   When the potatoes are done and have cooled add the sauce and refrigerate for 2 hours.

5. 5

   The best is if you allow this to sit overnight.