KFC Honey Bbq'D Wings

Ingredients

Sauce:

• 1 1/4 cups ketchup
• 1/3 cup white vinegar
• 1/4 cup molasses
• 1/4 cup honey
• 1 teaspoon liquid smoke flavoring
• 1/2 teaspoon salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon chili powder

Wings:

• 6-8 cups vegetable oil
• 20 pieces chicken wings
• 1 egg, beaten
• 1 cup milk
• 1 cup all-purpose flour
• 2 1/2 teaspoons salt
• 3/4 teaspoon pepper
• 3/4 teaspoon msg

Directions

1. 1

   Combine the sauce ingredients in a small saucepan over medium heat. Stir until ingredients are well-combined and bring to a boil.

2. 2

   Then reduce heat and simmer uncovered for 15-20 minutes.

3. 3

   As sauce is simmering, heat up 6 to 8 cups of oil in a deep fryer set to 350 degrees.

4. 4

   Combine the beaten egg with the milk in a small bowl.

5. 5

   In another small bowl, combine the flour, salt, pepper and MSG.

6. 6

   When oil is hot, dip each wing first in the flour mixture, then into the milk and egg mixture, and back into the flour.

7. 7

   Arrange wings on a plate until each one is breaded.

8. 8

   Fry the wings in the oil for 9-12 minutes or until light, golden brown.

9. 9

   If you have a small fryer, you may wish to fry 10 of the wings at a time. Drain on paper towels or a rack.

10. 10

    When the sauce is done, brush the entire surface of each wing with a light coating of sauce. Serve immediately.