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Nutrition Facts
Serving Size 1 cups 115g Recipe makes 9 cups)
Calories 107
Calories from Fat 42		(39%)
Amount Per Serving		%DV
	Total Fat 4.8g	7%
	Saturated Fat 0.8g	4%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 4mg		1%
Sodium 259mg		10%
Potassium 210mg		6%
Total Carbohydrate 15.9g		5%
	Dietary Fiber 1.6g	6%
	Sugars 11.8g
Protein 1.9g		3%
how is this calculated?

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KFC Coleslaw

Recipe #58904 | ½ day | ½ day prep

⁽⁹⁾ RATE IT NOW Print Recipe

By: JustaQT
Apr 8, 2003

This was sent to a recipe group, AARestaurant_Recipes, by tabbitha.

9 -9 1/2 cups (change servings and units)

Ingredients

8 1/4 cups cabbage
1/3 cup carrot
1 teaspoon onion, chopped fine
1/3 cup sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 cup milk
3/4 cup buttermilk
2 tablespoons lemon juice
1/2 cup mayonnaise

Directions

1
First core and shred the cabbage finely using the fine shredder disk attachment for the food processor.
2
Then shred the carrots.
3
In a bowl combine the buttermilk, mayonnaise, milk and lemon juice. Mix with a whisk till well combined.
4
Then add the seasoning.
5
Add the sugar to the sauce and mix well.
6
Lastly, add the sauce to the cabbage and carrot mixture and mix well Allow the mixture to marinate for 13 hrs.

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Featured Reviews for This Recipe

From: Krista Roes

On Apr 11, 2009

Very nice Coleslaw. I made it exactly as directed. Thank you. Made for Everyday is a Holiday tag game.

0 people found this review helpful

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From: MomT

On Mar 4, 2009

This is the first coleslaw I have ever made and it turned out wonderful. Thanks

0 people found this review helpful

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From: Sharon123

On Apr 23, 2003

Made this for dinner to go with barbequed chicken wings and baked potatoes. Yummy! Thanks for a great recipe! I didn't have buttermilk so I used a little sour cream with milk. It worked fine!

2 people found this review helpful

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From: DDW

On Jul 26, 2003

Very good recipe. I have been searching for a good coleslaw. The guys thought it was missing a bit of tang so after searching out a few other recipes I think I will use this recipe and add about 1 1/2T white vinegar. Thanks!

1 people found this review helpful

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Read all 9 reviews