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Nutrition Facts
Serving Size 1 (97g) Recipe makes 10 servings
Calories 94
Calories from Fat 38		(40%)
Amount Per Serving		%DV
	Total Fat 4.3g	6%
	Saturated Fat 0.8g	3%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 4mg		1%
Sodium 221mg		9%
Potassium 175mg		5%
Total Carbohydrate 14.0g		4%
	Dietary Fiber 1.4g	5%
	Sugars 10.0g
Protein 1.4g		2%
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Kfc Coleslaw

Recipe #33489 | 15 min | 15 min prep | add private note

⁽²²⁴⁾ RATE IT NOW Print Recipe

By: Sharlene~W
Jul 7, 2002

A copycat of KFC's yummy coleslaw.

SERVES 10 (change servings and units)

Ingredients

8 cups finely diced cabbage (about 1 head)
1/4 cup diced carrot
2 tablespoons minced onions
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice

Directions

1
Cabbage and carrots must be finely diced. (I use fine shredder disc on food processor) .
2
Pour cabbage and carrot mixture into large bowl and stir in minced onions.
3
Using regular blade on food processor process remaining ingredients until smooth.
4
Pour over vegetable mixture and mix thoroughly.
5
Cover bowl and refrigerate several hours or overnight before serving.

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Featured Reviews for This Recipe

From: The Real Todd Wilbur

On Oct 7, 2009

I created this recipe in 1993 for my premiere book "Top Secret Recipes." I'm glad the reviews have been so great, and that everyone here has enjoyed this recipe and all the others from my books and website that have been posted on RecipeZaar. --Todd Wilbur

2 people found this review helpful

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From: I Can Cook

On Oct 4, 2009

I've made this SO many times this summer and every time it turned out great. I always make my own butter milk by adding vinegar to milk. So simple and always a favorite.

1 person found this review helpful

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From: Nancy's Cookbook

On Jul 22, 2003

I just tried this recipe and loved it! All I changed was Splenda instead of sugar - it is a perfect blend of ingredients. Many thanks!

24 people found this review helpful

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From: Leslie in Texas

On Apr 25, 2005

Made this last night to go with some BBQ'd baby back ribs and it was excellent! I used the packaged cole slaw mix, otherwise followed the recipe exactly. DH said that I could make this anytime I wanted to, so I guess I've got a new cole slaw recipe! Thanks for the keeper!