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Nutrition Facts
Serving Size 1 Biscuits 56g Recipe makes 18 Biscuits)
Calories 196
Calories from Fat 95		(48%)
Amount Per Serving		%DV
	Total Fat 10.6g	16%
	Saturated Fat 4.7g	23%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 26mg		8%
Sodium 606mg		25%
Potassium 75mg		2%
Total Carbohydrate 21.6g		7%
	Dietary Fiber 0.7g	2%
	Sugars 4.4g
Protein 3.4g		6%
how is this calculated?

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KFC Buttermilk Biscuits

Recipe #58913 | 28 min | 15 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: JustaQT
Apr 8, 2003

A favorite has to be the buttermilk biscuits they are so light and fluffy they just melt in your mouth. They were made fresh daily in every store. Now due to the popular demand of these biscuits, they come frozen. This was sent to a recipe group, AARestaurant_Recipes, by tabbitha.

18 Biscuits (change servings and units)

Ingredients

1/2 cup butter
1/4 cup club soda
1 beaten egg
3/4 cup buttermilk
1 teaspoon salt
5 cups bisquick biscuit mix (I found 4 cups are plenty)

Directions

1
Preheat the oven to 450°F.
2
Combine all of the ingredients, knead the dough by hand until the dough holds together do not over knead.
3
Flour your hands Pat the dough flat to 3/4-inch thickness out biscuits with a biscuit cutter.
4
Bake on a greased baking sheet for 13 minutes, or until golden brown, when they come out of the oven brush with melted butter.

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Featured Reviews for This Recipe

From: Mandy ny

On Aug 16, 2009

10 stars.....read some of the reviews and laughed. These are awesome made them for 14 people and all said they were fabulous! If you can read than you can make these. lol Thanks for posting these are a keeper and made me famous with the 14 people i made them for! thank you

0 people found this review helpful

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From: Epi Curious

On Aug 25, 2008

I've tried so many biscuit recipes and never seemed to find the right one. These are awesome, super easy to make, and they rise so high and fluffy. Great recipe!

0 people found this review helpful

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From: HomeSchoolCook

On Oct 28, 2003

These were really good! Although the directions didn't specify, I melted the butter and mixed it with the other liquid ingredients. I didn't need 5 cups of Bisquick, but did use more than 4. I've added this recipe to my collection. Thanks!

4 people found this review helpful

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From: Chef #643883

On Jan 2, 2009

I thought these were good but had too much salt. I would recommend 1/2 t salt. I also used parchment paper due to the reviews stating the bottoms burnt but even with that, the bottoms were overly brown. Next time I will cut the salt to 1/2 t and experiment with batches baking them at 350 degrees for 20 minutes like I do with homemade buns.

2 people found this review helpful

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Read all 18 reviews