No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 cups 683g Recipe makes 1 1/2 cups)
Calories 650
Calories from Fat 7		(1%)
Amount Per Serving		%DV
	Total Fat 0.9g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1590mg		66%
Potassium 1201mg		34%
Total Carbohydrate 168.5g		56%
	Dietary Fiber 4.3g	17%
	Sugars 73.2g
Protein 4.0g		8%
how is this calculated?

K.C. Masterpiece Original Barbecue Sauce

Recipe #18873 | 50 min | 5 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: DiB's
Feb 4, 2002

Another keeper clone-very good. Please note it must stand in the fridge overnight before using.

1 1/2 cups (change servings and units)

Ingredients

2 cups water
3/4 cup light corn syrup
1/2 cup tomato paste
1/2 cup white vinegar
3 teaspoons molasses
3 teaspoons brown sugar
1 teaspoon liquid smoke
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon pepper
1/8 tablespoon paprika
1/8 tablespoon garlic powder

Directions

1
Combine all ingredients in a medium saucepan over high heat and whisk until smooth.
2
Bring to a boil, reduce to a simmer and cook for 45 minutes or until thick, STIRRING OFTEN.
3
Remopve from heat and bring to room temp, place in a sterile jar with a lid and let stand overnight in the fridge before using.
4
Will keep up to 1 month.

Questions about this recipe?

Featured Reviews for This Recipe

From: CHRISSYG

On Oct 5, 2008

This is simmering on the stove now... secret, I made this with brown sugar splenda and omitted the corn syrup... it turned out terriffic! This is exactly what I was looking for. Thanks for posting DiB!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Shari #3

On Mar 8, 2008

Just wanted to note how excellent this recipe is. The only change I made was using tomato sauce in place of the tomato paste and water. I'm making some more today, so I'll check and be sure that's all. When you can get tomato sauce on sale for 15 cents a cup on caselot sales, I'm always going to make my own bbq sauce. great savings and great recipe.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Wildrose

On Mar 19, 2009

I've tried many recipes for canning and this is my all-time favorite. If you only try one barbecue sauce recipe, make it this one! I grow my own tomatoes, so I substituted 6-7 cups tomato puree for the tomato paste and water and cooked it down to 2.5 cups before adding the other ingredients. I found that a triple batch makes 5 pints, which I processed for 20 minutes in a hot water bath.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: KITTENCAL

On Mar 5, 2004

Fantastic BBQ sauce Mysterygirl, it does taste almost the same to K.C. Masterpiece...very easy to put together also..big taste with minimal work...just what I like!... I brushed it on top of my broiled pork steaks, it gave them such a wonderful flavor. I highly recommend this BBQ sauce....Thanks for posting, I will be making this again