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Nutrition Facts
Serving Size 1 (189g) Recipe makes 1 servings The following items or measurements are not included below: prepared macaroni and cheese
Calories 144
Calories from Fat 63		(43%)
Amount Per Serving		%DV
	Total Fat 7.1g	10%
	Saturated Fat 3.0g	15%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 21mg		7%
Sodium 1040mg		43%
Potassium 487mg		13%
Total Carbohydrate 15.5g		5%
	Dietary Fiber 5.7g	22%
	Sugars 1.9g
Protein 7.4g		14%
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K D Chili Macaroni and Cheese Con Chipotle

Recipe #149144 | 10 min | 2 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: SpicyDoc
Dec 23, 2005

In Canada we call Kraft Macaroni and Cheese 'Kraft Dinner' (KD). I believe we are the per capita top consumers of this stuff. With two growing boys at home we are making a lot of this again - they love it. Here's how I eat mine. Not a fancy recipe but makes eating with the kids tastier.

SERVES 1 (change servings and units)

Ingredients

1 cup prepared macaroni and cheese (KD)
1/2-1 cup chili (I use 1/2 can Stagg Classic if I'm out of homemade)
1-2 tablespoon chipotle hot sauce (Tabasco brand works well)
2 tablespoons shredded cheese (optional)
2 tablespoons chopped onions (optional)

Directions

1
Warm up chili in large bowl in microwave.
2
Steal some KD from the kids.
3
Mix the KD and Chipotle sauce into the chili.
4
Sprinkle with cheese and onion--I do this especially for VIP guests (e.g. my wife's boss).
5
Rinse and repeat (if you are still hungry).

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Featured Reviews for This Recipe

From: Katzen

On Sep 16, 2009

This was absolutely delicious! I used SpicyDoc's Dawn's Favorite Low-Fat Chili for the chili (which is fantastic, by the way!) and stole the KD from my parrot, Merlin. That's not an easy task! But, very worth it - it was so good, I'm going to freeze some of the chili in baggies sized just for this recipe! Thanks for posting, SpicyDoc! Made for PAC Fall 2009.

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From: ~Lainie~

On Sep 13, 2008

This was very easy to make and it reminded us of eating goulash. I only used 1/2 tablespoon of the Tabasco on mine and it was plenty hot for me; others used 1 tablespoon and thought it was just right. I used My Cardiologist's Chili for my chili, fat-free shredded cheddar, no onion, and made the KD using skim milk and Smart Balance Light.

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