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Nutrition Facts
Serving Size 1 (76g) Recipe makes 12 servings
Calories 133
Calories from Fat 1		(1%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 980mg		40%
Potassium 200mg		5%
Total Carbohydrate 33.4g		11%
	Dietary Fiber 0.3g	1%
	Sugars 31.9g
Protein 1.5g		3%
detailed view... how is this calculated?

Just the Best Barbecue Sauce Ever!

Recipe #16575 | 10 min | 10 min prep | add private note

⁽³⁵⁾ RATE IT NOW Print Recipe

By: MizzNezz
Jan 2, 2002

Sweet and tangy. Goes great on ribs, chicken, makes a wonderful beef barbecue sandwich. Very versatile!

SERVES 12 , 2 1/2 cups (change servings and units)

Ingredients

1 1/2 cups ketchup
3/4 cup packed brown sugar
1/2 cup white vinegar
1/2 cup honey
1/3 cup soy sauce
1 1/2 teaspoons ground ginger
1 teaspoon salt
3/4 teaspoon ground mustard
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Directions

1
Mix all ingredients in medium bowl.
2
Stir well.

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Featured Reviews for This Recipe

From: Chef Learnee

On Sep 23, 2009

This is almost exactly like the best barbecue sauce my mother used and I kept losing the recipe for. I omitted salt as well as the mustard. I added 2 TB olive oil and 1/2 diced medium onion. Saute the onion in oil and then add the rest of the ingredients. Simmer about 10 minutes. This is the sauce everyone is proud to lick off of their fingers. Nummy!

0 people found this review helpful

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From: Chef #969521

On Sep 20, 2009

Made this today for chicken breasts and chicken wings on the grill. It was really good! It was good and I will definitely make it again. It got good and gooey and sticky on the grill....just what I was looking for!

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From: maryL in Canada

On Feb 22, 2004

This sauce is fantastic. I made it early in the day and let it simmer on low for about an hour. I put it on baby back ribs during the last hour of cooking them and they were truly outstanding. I have found my new favorite bbq sauce. Thanks!

8 people found this review helpful

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From: Chuck in Killbuck

On Sep 23, 2002

Inez this is without a doubt delicious! We went through 7 pounds of ribs yesterday and it drew ohhs and ahhs. The honey really made this I think. I still have a 1/2 cup left and will be used on some sausage tonight. LOL! Thanks for a great keeper. Chuck

8 people found this review helpful

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