Just for Jane Layered Monterey Pumpkin Dip

Ingredients

• 1 (15 ounce) can Libby's canned pumpkin

• 1 (8 ounce) package low-fat cream cheese, softened
• 3 tablespoons sliced jalapenos brine

• 1 (8 ounce) container light sour cream

• 1 (4 ounce) can diced green chilies
• 2 tablespoons chopped sliced jalapenos
• 1/4 teaspoon garlic salt
• 1 medium tomato, seeded and chopped

• 1 (2 1/4 ounce) can sliced ripe olives
• 2 green onions, sliced
• 1/4 cup finely chopped red onion
• tortilla chips

Directions

1. 1

   COMBINE pumpkin, cream cheese and jalapeño juice in medium bowl.

2. 2

   Spread into 8-inch square baking dish.

3. 3

   COMBINE sour cream, chiles, jalapeños and garlic salt in small bowl.

4. 4

   Spread over pumpkin mixture.

5. 5

   Top with tomato, olives, green onions and red onion.

6. 6

   Cover; refrigerate for 2 hours.

7. 7

   Serve with tortilla chips.