1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pints 702g Recipe makes 6 pints) |
||
| Calories 695 | ||
| Calories from Fat 330 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.7g | 56% | |
| Saturated Fat 12.5g | 62% | |
| Monounsaturated Fat 15.1g | ||
| Polyunsaturated Fat 4.2g | ||
| Trans Fat 1.8g | ||
| Cholesterol 222mg | 74% | |
| Sodium 2762mg | 115% | |
| Potassium 2051mg | 58% | |
| Total Carbohydrate 32.9g | 10% | |
| Dietary Fiber 6.4g | 25% | |
| Sugars 14.6g | ||
| Protein 60.4g | 120% | |
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Just Right Hot Dog Chili
By: 3KillerBs
Mar 28, 2007
I live hundreds of miles from the 2, best, hot dog chili's I know of — from western PA's Brighton Hot Dog Shoppe chain and from a little stand in the parking lot at the Lowes in Rehoboth, DE. So here's my version of the perfect topping for those hot dogs. I think I got it Just Right. But if you want it hotter go ahead and use 2 more cans of tomatoes with green chilis instead of the regular diced tomatoes.
6 pints
Ingredients
- 2 lbs ground beef
- 2 lbs ground turkey
- 2 large onions, finely chopped
- 1/2 teaspoon celery seed
- 2 tablespoons chili powder
- 2 tablespoons ground cumin
- 4 teaspoons minced garlic cloves
- 2 (15 ounce) cans diced tomatoes or crushed tomatoes
- 2 (15 ounce) cans diced tomatoes with green chilies
- 1 (12 ounce) can tomato paste
- 1 tablespoon salt (to taste)
Directions
1
Brown the ground meats, making sure that they are finely crumbled, and drain off excess grease.2
Add all other ingredients. Bring to a boil then simmer, stirring occasionally, 1-2 hours or until flavors are well matured and any excess liquid has been reduced.3
Package and freeze in appropriate-sized portions for your household.
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Browse similar recipes by category
- Course > Main Dish > Chili
- Course > Condiments, etc. > Sauces
- Main Ingredient > Meat > Poultry > Turkey
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Occasion > Taste/Mood > Spicy
- Dietary > Diabetic
Featured Reviews for This Recipe
From: Krista Smith
On Jan 4, 2009
This recipe makes a TON and I have it loaded up in my freezer (kinda nice to have a whole meal in there!). It is 'just right' as far as the spice goes and I could actually have used a bit more spice. Perhaps some Tabasco next time?
From: **Tinkerbell**
On Jan 31, 2008
Great tasting, easy recipe. Just the right amount of heat to spice up the hot dogs. We had a kitchen emergency when my roast didn't thaw in time for dinner, but I remembered seeing Susie's photo in the swap suite today. I had everything on hand except the turkey (we used it for meatballs a few nights ago) & only had to micro-defrost the ground beef. I cut the recipe in half & still had enough to vacuum pack & freeze for another night. Thanks for posting your recipe, you're right... it IS Just Right!
From: Kasha
On Apr 18, 2007
Easy to make and tasty. I made half a recipe too. It was a bit spicier than I anticipated, so be careful.
From: JillAZ
On Mar 31, 2007
This is very good and perfect over hot dogs. My DH liked it so much he was eating it by itself! I halved the recipe as it makes alot. Perfect for oamc! It has a little spice but not too much and you could easily use the hotter chilies if you like that. As is, its perfect for kids or those who don't like it too spicy. Thanks for sharing!
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