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Nutrition Facts
Serving Size 1 (145g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 cup balsamic vinegar
Calories 344
Calories from Fat 290		(84%)
Amount Per Serving		%DV
	Total Fat 32.3g	49%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 18.1g
	Polyunsaturated Fat 8.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 109mg		4%
Potassium 402mg		11%
Total Carbohydrate 13.8g		4%
	Dietary Fiber 2.5g	10%
	Sugars 9.0g
Protein 4.1g		8%
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Just Peachy Spinach Salad

Recipe #95322 | 15 min | 15 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: canarygirl
Jul 8, 2004

Sweet peaches, crunchy nuts, and tangy vinaigrette. After being on a strawberry spinach salad kick lately, I thought it would be fun to vary the ingredients a little and this is what resulted. Hope you like it as much as I did.

SERVES 4 (change servings and units)

Ingredients

4-6 cups spinach, washed, stems removed and roughly chopped
2 peaches (sliced or cut into smaller chunks)
1 small red onion
1/2 cup toasted pine nuts
2 tablespoons grainy mustard
1/4 cup balsamic vinegar
6 tablespoons extra virgin olive oil
1 1/2 teaspoons minced garlic
1 tablespoon sugar
cracked black pepper, to taste

Directions

1
Make the vinaigrette: Using a whisk, combine mustard, vinegar, olive oil, garlic and sugar in a small bowl, and set aside.
2
Either in a large serving bowl or in 4 individual serving bowls, arrange spinach, onion, peaches and pine nuts.
3
Drizzle with vinaigrette just before serving and sprinkle with cracked black pepper.

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Featured Reviews for This Recipe

From: Chef Lindsay

On Apr 17, 2008

I liked the interesting ingredients, but the balsamic vinegar was too much for my liking (perhaps if you are more of a balsamic lover??). Sorry, but it was an interesting change of pace.

0 people found this review helpful

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From: Nicazz

On Feb 14, 2008

Yummy!!! I used a mango instead of peaches, and almonds instead of pine nuts. This ones a keeper, I love the dressing!

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From: Sassy Sandra

On Nov 27, 2004

This is very, very good! I added Almonds instead of Pine Nuts, and added Red and Yellow Peppers. We all thought it was just great. The dressing is very tasty. Thanks for the great recipe Canarygirl! Much appreciated!

2 people found this review helpful

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From: Nat Da Brat

On Jul 15, 2004

What a wonderful salad and dressing combo, it is perfect! I used baby spinach, and doubled the dressing (but did not need it all). I used dijon whole grain mustard and added young snow pea shoots. the sliced peaches and dreessing flavours together really make it! I did take a pic, and will post soon!

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