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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (81g) Recipe makes 12 servings |
||
| Calories 223 | ||
| Calories from Fat 48 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.4g | 8% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 238mg | 9% | |
| Potassium 94mg | 2% | |
| Total Carbohydrate 37.5g | 12% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 4.7g | ||
| Protein 5.8g | 11% | |
From: LeighzCookin
On Oct 5, 2009
I was wondering......Do you have to use real butter?????????????????????
From: Susie D
On Dec 26, 2004
Wow, these make some huge rolls! They were so pretty & fluffy. I did use the dough cycle on my bread machine to mix them up...less work
and then portioned into 12 rolls in a muffin tin to bake in the oven. Thank you for posting a recipe I will use again.
From: Laudee
On Nov 29, 2004
Holy Smokes, these are fantastic rolls ... thrown, or not! I wouldn't change a thing, personally ... Mine came out pretty just like Sue L's photo, and they were a perfect addition to a Sunday fried chicken dinner. Thanks for sharing, KC ... Be my pleasure to make these anytime! Laudee
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