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Nutrition Facts
Serving Size 1 small bowl 467g Recipe makes 1 small bowl)
Calories 244
Calories from Fat 3		(1%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 589mg		24%
Potassium 452mg		12%
Total Carbohydrate 61.1g		20%
	Dietary Fiber 1.5g	6%
	Sugars 55.0g
Protein 2.0g		4%
how is this calculated?

Just Cucumber Slices

Recipe #69519 | 15 min | 8 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: Junebug
Aug 25, 2003

This is a simple recipe to have as a refreshing side dish. It's especially good for picnics, bar-b-ques, potlucks and buffets. If you like your slices on the tart side cut back on the sugar a little bit. Please note it will need to be chilled at least 3 hours.

1 small bowl (change servings and units)

Ingredients

1 large cucumber, peeled and sliced into thick slices
1/2 sliced onion (optional)
1/4-1/2 teaspoon dried dill weed
1/4 cup sugar
1/8 cup vinegar
1/8 cup water
1/4 teaspoon salt

Directions

1
In a bowl toss together the cucumbers, onion, if using, and dill.
2
Combine sugar, vinegar, water and salt and bring to a boil.
3
Pour over cucumbers.
4
Stir to coat.
5
Cover and refrigerate 3 hours or overnight.

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Featured Reviews for This Recipe

From: ceashel

On Aug 6, 2009

These really were surprisingly delicious for such a simple recipe. After making one batch, and tasting them, I made two more. Splenda worked out fabulously as a sugar replacement.

1 person found this review helpful

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From: Maryam #3

On Sep 28, 2008

0 people found this review helpful

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From: Shae

On Aug 15, 2008

I will never again be overwhelmed by a bumper crop of cucumbers! We opted to use chives instead of sliced onion and added a few cherry tomatoes to the mix. I am also partial to using rice wine vinegar for a bit more subtle tang. I don't know that I have ever been so pleased with the balance of sweetness and tanginess that your dish provides. With the perfect sweetness/tanginess combined with the dill and chives it was one of the best flavor explosions I have experienced! Thanks for this GREAT recipe!