June's Addiction (Cucumber Sandwich)

From: Ann Marie Wilson

On Jul 16, 2009

We grew up making these, especially during the summer when we had fresh veggies from our garden. I usually just use whatever bread we happen to have at the time. They are delicious, and it's good to know others enjoy it just as much!

From: GaylaV

On May 12, 2007

This recipe was reviewed for Spring 2007 PAC. Easy, light and tasty! It reminded me how much I like rye bread. The only thing I will change is to make it with 2 slices of bread instead of open-face. I don't know if I am just clumsy but I kept losing my cucumbers (that will never do)! I am trying to lighten up my menus and this is the ticket for lunch. Thank for posting your family favorite. I meant to add a comment. I am guessing that you are quite fond of peanut butter (your name) and the way we always had cucumber sandwiches when I was growing up (still do) is to spread some P.B. on your favorite bread and top with cucumbers and another slice of bread. So yummy!

From: DEEP

On May 8, 2007

PB&J....These are great! I eat these and variations all the time, and they are a favorite food of mine. As a matter of fact, most anything you can (or would)put cukes on is going to get a high 5 from me. This is what I had this morning for breakfast with my smoothie, but used cream cheese instead of mayo. I hold the mayo for later in the day. Thanks for posting. (BTW, these are also great with ABM french bread w/dill and garlic).

From: bluemoon downunder

On Dec 2, 2005

A very easy and tasty snack! I made a super-June's Addiction with a couple of slices of really flavoursome tomato and a couple of slices of cucumber, and I used low fat mayonnaise - on fresh rye (I wasn’t sure what dill rye is): a delicious combination. Such a simple combination of ingredients, and the mayonnaise, pepper and salt were ample flavouring to enhance the main ingredients. Thanks for sharing, and hope that you post some more recipes soon!