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Nutrition Facts
Serving Size 1 (157g) Recipe makes 6 servings
Calories 585
Calories from Fat 272		(46%)
Amount Per Serving		%DV
	Total Fat 30.3g	46%
	Saturated Fat 17.0g	85%
	Monounsaturated Fat 9.4g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 132mg		44%
Sodium 529mg		22%
Potassium 239mg		6%
Total Carbohydrate 78.6g		26%
	Dietary Fiber 4.1g	16%
	Sugars 59.1g
Protein 6.6g		13%
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Juneann's Chewy Bisquick Brownies

Recipe #207398 | 35 min | 10 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: FLUFFSTER
Jan 23, 2007

I came across this on the net while browsing. A quick and easy one bowl dessert, especially great for moms who work, or for those young, up and coming chefs in your family.

SERVES 6 -8 (change servings and units)

Ingredients

1 2/3 cups granulated sugar
3/4 cup butter or margarine, melted
2 tablespoons water
2 large eggs
2 teaspoons vanilla extract
1 1/3 cups Bisquick
3/4 cup baking cocoa (Nestle's or Hershey's)
3/4 cup chopped pecans (optional) or walnuts (optional)

Directions

1
Put all ingredients into one bowl and mix with a hand mixer until blended good.
2
The batter will be thick. Put into 9x13 pan and bake at 350° for 18-25 minutes.

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Browse similar recipes by category

Course > Desserts > Cookies & Brownies
Main Ingredient > Chocolate
Main Ingredient > Eggs/Dairy > Eggs
Preparation > Time to Make > < 60 mins
Preparation > Simple > Beginner Cook
Preparation > Simple > 3 or Less Steps

Featured Reviews for This Recipe

From: chef dynamyt

On Oct 25, 2008

My daughter and I just made these. She enjoyed making them. It's simple, quick, and easy. Will defnetly make again. They were somewhat gooey-but once they cool- they were okay. Love the chocolate!!

0 people found this review helpful

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From: 000

On Aug 5, 2008

Good flavor, but wasn't like a brownie. Cake like and Not "Chewy" I think they would make good chocolate muffins. Also, had to cook extra 10 min. to cook. Was raw at 25 min.

0 people found this review helpful

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On May 29, 2008

I made this recipe on 5/28/08, and I have to say this first, I really don't like giving any recipe a 3 star rating.The recipe itself mixed up just fine,and the finished product taste very "chocolatly". I followed the recipe as written and even lightly greased my pan so they wouldn't stick. But as far as the rising they didn't and I had to let them bake for at least 15 to 20 minutes more before they were done.Even chilling in the "fridge" didn't help them. I don't think they are going to be made again.But,"Keep Smiling "

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From: Diana in KS

On Jan 13, 2008

These were excellent. I used pecans and added 1/4 cup of butterscotch chips. I made them in half batches because my big pan was dirty. =P They still came out super soft and chewy. Don't grease the pan too much or they will be too greasy. If you use spray, spray and blot with a paper towel to remove excess.

2 people found this review helpful

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