Jumbo Chocolate Chip Cookie

From: Carmen3946

On Jul 27, 2009

I halved the recipe and wrote Happy Birthday w/ food gel. Baked at 325 for 20 minutes on a jelly pan (I think I made the cookie a little too thick). Just bake til the edges are brown. It came out perfect and the quantity was enough for us.

From: wittlebit83

On May 15, 2008

This cookie was awesome! I made it yesterday for my girlfriend's birthday and it turned out great. I baked it for 19 minutes at 325 and it left it the perfect amount of gooey throughout the whole cookie. It was cooked, but not the tiniest bit overdone. I will say that when I pulled it out of the oven it looked pretty soft still, but it firmed up just fine. My girlfriend and all the guests loved it. It was so good by itself we decided it didn't even need any frosting... just a glass of milk. Thanks for sharing a great recipe.

From: DragonFly2

On Dec 12, 2006

I ended up making this twice- the first one over-flowed BIGTIME in my oven! But one the second try, it was great! Just a word of advice- keep the batter about 1/2 inch away from the sides of your pizza pan. (Maybe mine just wasn't a big enough pan).

From: Mamascookin

On Feb 19, 2008

WOW! Talk about a fabulous cookie. I wanted to make something a little different for Valentines Day for my husband. My boys and I made this in no time at all, even used the food processor to mix everything up. We started with the first step and made sure the butter, sugar, brown sugar, and eggs were really fluffy. Then we followed with the other ingredients. The key is not to over mix with the food processor once the flour has been added. I then folded the chocolate chips in with a spoon. I placed all of the cookie dough on a 12 in. pizza pan leaving about 1/2 in. for the cookie to expand. I almost didn't have enough room, my son and I kept peeking to see if the cookie was going to go over the edge. IT DID JUST BARELY. WHEW! I did make a few substitutions, I replaced white flour with whole wheat only leaving 1/4 cup white, used Slenda brown sugar mix instead of all brown sugar. Baked it just a bit longer to make sure the middle was fully cooked. I'm not very good at decorating so I just put a giant heart outline in the middle with red icing, you know the kind you buy in a tube. The boys and I had such fun making this GIANT cookie for my husband and my husband surely enjoyed eating it!! He has even requested that I make it for his birthday. This is one of the best cookies I have ever tasted. I can't wait to make my next one. Thank you Kim D.