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Nutrition Facts

Serving Size 1 pie plates 321g

Recipe makes 2 pie plates)

The following items or measurements are not included below:

psyllium

nut butter

Calories 1197
Calories from Fat 407 (34%)
Amount Per Serving %DV
Total Fat 45.3g 69%
Saturated Fat 6.4g 31%
Monounsaturated Fat 11.1g
Polyunsaturated Fat 25.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 21mg 0%
Potassium 1465mg 41%
Total Carbohydrate 183.6g 61%
Dietary Fiber 21.6g 86%
Sugars 101.3g
Protein 34.3g 68%

how is this calculated?

Julie's Seedy Bars

Recipe #272481 | 25 min | 5 min prep | add private note

By: CountryMama
Dec 18, 2007

A dairy/egg-free recipe I got from the organizer of the local breastfeeding support group.

2 pie plates (change servings and units)

Ingredients

Directions

  1. 1
    Combine first ten ingredients and then stir in nut butter and honey or syrup. Mix well.
  2. 2
    Press into two glass pie plates (or a pan with that holds a similar amount) which have been coated with olive oil.
  3. 3
    Bake at 325 F for approximately 20 minutes. Cut when cooled or crumble into granola.

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