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Nutrition Facts
Serving Size 1 (192g) Recipe makes 4 servings
Calories 307
Calories from Fat 141		(46%)
Amount Per Serving		%DV
	Total Fat 15.8g	24%
	Saturated Fat 7.4g	36%
	Monounsaturated Fat 4.2g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 85mg		28%
Sodium 266mg		11%
Potassium 348mg		9%
Total Carbohydrate 31.9g		10%
	Dietary Fiber 3.9g	15%
	Sugars 4.4g
Protein 11.1g		22%
detailed view... how is this calculated?

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Julie's Baked Oatmeal

Recipe #237984 | 45 min | 5 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: puppitypup
Jun 30, 2007

Made with old-fashioned oats and just a hint of sweetness. Delicious and healthy, it reheats well in the microwave for a quick weekday breakfast. Inspired by Jenny's Baked Oatmeal.

SERVES 4 , 4 bowls (change servings and units)

Ingredients

1 1/2 cups old fashioned oats
1/2 cup dried cranberries or raisins
2 tablespoons chopped walnuts
1 tablespoon brown sugar
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/8 teaspoon kosher salt (less if table salt)
2 cups milk
2 tablespoons butter, melted
1 large egg, slightly beaten

Directions

1
Preheat oven to 350 degrees and grease a 2 quart casserole dish.
2
In a mixing bowl, stir all ingredients together.
3
Pour into prepared dish and cook for 40 minutes.
4
Top with brown sugar and cream.

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Featured Reviews for This Recipe

From: Maito

On Jul 7, 2008

I love baked oatmeal, and this is no exception. I have never made it with cranberries, so that was a nice addition. I did add 1/4 cup of brown sugar and 2 tablespoons of maple syrup to this, and I don't like things too sweet. I also added more walnuts and baked it for 30 minutes. It was a great breakfast!

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From: MamaJ

On Jul 1, 2008

This was a real breakfast treat. I made it with almonds rather than walnuts as they were the only nuts I had. I think this recipe lends itself to all sorts of substitutions--dried cherries and almonds, dried apricots and pecans, etc. Other than the nut substitution I made this as written. I thought the amount of sugar was just right and I did not add any when serving. Thanks for a very yummy recipe puppitypup. Made and reviewed for ZWT4.

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From: Ravenseyes

On Jul 1, 2008

This went great with the pancakes everyone in the office thrilled that I was doing ZWT4 last minute recipes....thanks

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From: Kitchen Witch Steph

On Jun 26, 2008

This made a nice breakfast for me and the kids this morning before we go berry picking. I am trying to get them away from processed cereals. They liked pretty well. I thought it was very satisfying. I added some maple syrup on top with milk for serving. It needed that little bit more sweetness for us. Thanks for sharing. Made for my Babes ZWT4.

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