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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (133g) Recipe makes 4 servings |
||
| Calories 180 | ||
| Calories from Fat 86 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.6g | 14% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 73mg | 24% | |
| Sodium 87mg | 3% | |
| Potassium 361mg | 10% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 21.8g | 43% | |
Juicy Hamburgers
By: Marie
Sep 2, 2004
A most requested recipe for juicy burgers, whether you grill or pan fry them. Dissolving the salt and pepper in ice water distributes the spices evenly throughout the meat just as some sausage makers do when making sausage. Cook time depends on how well done you like your meat.
SERVES 4
Ingredients
- salt and pepper
- 2 tablespoons ice water
- 1 lb ground chuck
- 2-3 crushed ice cubes
Directions
1
Dissolve salt and pepper in ice water.2
Use at least 1/2 teaspoon of salt for each pound of meat you use.3
Add spiced water to meat, then add crushed ice and work in gently.4
Form 4 patties and grill or pan fry.
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Try these recipes on Food Network:
Davie Crockett's Ground Beef Wrap-Ups
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Dietary > High in... > High Protein
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Kimmy Kay
On Nov 8, 2009
Perfect and juicy! I did recipe just as it says. They came out great!
From: Becky in Wisconsin
On May 4, 2009
Great idea for burgers! I used a brand of steak seasoning in my meat, and it was great. DH loved them! Thanks for a great idea!
From: Luvs 2 Cook
On Jun 10, 2007
Marie what a JUICY burger! My family really enjoyed these burgers! I added onion, minced garlic, and chopped cilantro to the ground beef and cajun seasoning, liquid smoke and garlic powder to the water. I grilled them indoors. YUMMY! I will definitely only use this method for burgers from now on.
From: KITTENCAL
On Aug 17, 2006
Such a great recipe for hamburgers Marie, they were so moist, thanks so much for sharing this recipe!...Kitten
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