1 of 4 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (236g) Recipe makes 6 servings The following items or measurements are not included below: 2 tablespoons seasoning
Calories 323
Calories from Fat 208		(64%)
Amount Per Serving		%DV
	Total Fat 23.1g	35%
	Saturated Fat 8.8g	44%
	Monounsaturated Fat 10.0g
	Polyunsaturated Fat 0.8g
	Trans Fat 1.4g
Cholesterol 80mg		26%
Sodium 187mg		7%
Potassium 351mg		10%
Total Carbohydrate 6.6g		2%
	Dietary Fiber 0.5g	1%
	Sugars 1.0g
Protein 20.6g		41%
detailed view... how is this calculated?

people who like this recipe also like:

Baked Shredded Carrots

By: bmcnichol

Grilled Cheese, Diner Style

By: Dawnab

Roasted Potatoes With Sage and Lemon

By: I'mPat

Cheese Croquettes from Brazil (Croquettes De Queijo)

By: Pneuma

Original Weight Watchers Orange Crumbed Baked Chicken

By: Chabear01

Juicy Grilled Burgers

Recipe #235304 | 17 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: gertc96
Jun 17, 2007

These are super good burgers. I've made burgers like this for the past year, using salt and pepper instead of McCormick's.. I discovered McCormick's and tried it... Boy did it make a difference.... We usually eat these burgers with potato salad and baked beans...

SERVES 6 (change servings and units)

Ingredients

1 1/2 lbs ground round (lean)
3 tablespoons fine dry breadcrumbs
2 teaspoons worcestershire sauce
2 tablespoons onions (grated)
1/2 teaspoon garlic powder
2 tablespoons barbecue sauce
2 tablespoons hamburger seasoning (I use McCormick)
tomato, sliced (optional)
pickle, sliced (optional)
onion, sliced (optional)
lettuce (optional)
cheese, sliced (optional)
condiments, as desired

Directions

1
Prepare your grill.
2
Combine the first 7 ingredients into a large bowl.
3
Pat out your burgers to desired size and thickness.
4
Place on a lightly oiled grill and grill on each side for 5-7 minutes or until done.
5
If topping with cheese, place cheese on burger as soon as it is taken off the grill.
6
Serve on your choice of buns with your choice of toppings.

Questions about this recipe?

Browse similar recipes by category

Main Ingredient > Meat > Beef > Ground Beef
Preparation > Time to Make > < 30 mins
Preparation > Simple
Preparation > Equipment > Outdoor > Barbecue

Featured Reviews for This Recipe

From: Boomette

On Sep 27, 2008

These burgers were great. I used plain barbecue sauce. I used Montreal steak seasoning and I think that's a great substitution. I used italian breadcrumbs. And omitted the onion. Thanks Gert. Made for Alphabet chef game

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Michelle_My_Belle

On Sep 23, 2008

Awesome, just slightly off from how I usually make burgers. I also used Montreal steak seasoning and chose sweet baby rays bbq sauce. I only had a little more then a teaspoon of Worcestershire sauce left, so I added some Worcestershire pepper too for the rest. Nothing not to love here in this recipe - great with some cheese, pickles and chili sauce.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: bmcnichol

On Sep 1, 2008

These we.re good and easy to make. I followed the recipe exactly as written. I made them a day early and let them sit in the fridge until I was ready to grill them. We all enjoyed them.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Derf

On Jun 23, 2007

We loved this burger, very tastey!I made it as instructed except for the hamburger seasoning, didn't have any, but I don't think it was missed. Served it with tomato, lettuce, relish, mustard and cheddar cheese. I think it's the touch of bbq sauce that makes it. Thanks for posting, I will make them again.

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 5 reviews