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Nutrition Facts
Serving Size 1 (283g) Recipe makes 6 servings
Calories 632
Calories from Fat 411		(64%)
Amount Per Serving		%DV
	Total Fat 45.7g	70%
	Saturated Fat 15.8g	79%
	Monounsaturated Fat 17.9g
	Polyunsaturated Fat 8.9g
	Trans Fat 0.5g
Cholesterol 249mg		83%
Sodium 819mg		34%
Potassium 533mg		15%
Total Carbohydrate 10.9g		3%
	Dietary Fiber 1.1g	4%
	Sugars 0.2g
Protein 42.9g		85%
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Judith Comfort's Crispy Oven-Fried Chicken

Recipe #176499 | 1¼ hours | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: KatieMcCooksAlot
Jul 6, 2006

Tastes just like KFC! I don't know who Judith Comfort is, but this recipe is amazing. It's my new favourite - so easy too!

SERVES 6 (change servings and units)

Ingredients

1 egg
1/2 cup milk
1/2 cup all-purpose flour
2 tablespoons sesame seeds
1 tablespoon baking powder
1 tablespoon paprika
1 teaspoon salt
3 lbs chicken thighs
1/4 cup butter, melted

Directions

1
In bowl, whisk together egg and milk.
2
In large bag, shake together flour, sesame seeds, baking powder, paprika and salt.
3
Dip chicken pieces, one at a time, into egg mixture; shake chicken in flour mixture.
4
Place on foil-lined baking sheet; drizzle with butter.
5
Bake in 350 F (180 C) oven for 1 hour or until chicken is crispy on outside and no longer pink inside.

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Featured Reviews for This Recipe

From: evewitch

On Feb 9, 2008

I thought that this was pretty good, although I agree with the other reviews stating that it is nothing like KFC. The tops were crispy, but the undersides were a bit soggy, so I would cook on a rack over the pan next time. The flavor was all in the skin, which was disappointing to family members that don't like chicken skin. I served this with Creamy Pasta with Bacon and Simply Spiced String/ Green Beans.

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From: Chef #258528 Joanne

On Jul 30, 2007

I made this for dinner evening using chicken breasts. It was moist, crisp and delicious. Baked them for 35 minutes. Will make again but plan to use less paprika....one teaspoon rather than a tablespoon.

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From: tuttifrutti

On Dec 18, 2006

This was really easy to make and was scrumptious. I definetly will keep this recipe. I used Drumsticks and I can't say it really tasted like KFC, but in my mind I think it tasted better.

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From: nonny541

On Jul 12, 2006

Very moist, easy to make, mushy crust, not much flavor at all. Definately not anything like KFC!!!!!!!!

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