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Nutrition Facts
Serving Size 1 (253g) Recipe makes 6 servings
Calories 499
Calories from Fat 235		(47%)
Amount Per Serving		%DV
	Total Fat 26.2g	40%
	Saturated Fat 10.0g	50%
	Monounsaturated Fat 10.8g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 173mg		57%
Sodium 1888mg		78%
Potassium 799mg		22%
Total Carbohydrate 31.1g		10%
	Dietary Fiber 2.1g	8%
	Sugars 17.8g
Protein 34.9g		69%
detailed view... how is this calculated?

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Judi's Meatloaf

Recipe #31674 | 1¾ hours | 20 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: judih
Jun 20, 2002

I found this recipe on the internet several years ago and have been making it since. My family and friends cannot get enough of this.

SERVES 6 (change servings and units)

Ingredients

2 lbs ground sirloin
2 large eggs
1 cup dry oatmeal
1 package onion soup mix
1 tablespoon horseradish
2 teaspoons salt
1/4 teaspoon pepper
1/2 cup ketchup
1/4 cup milk

GLAZE

1/2 cup ketchup
1 tablespoon horseradish
3 tablespoons brown sugar
2 teaspoons spicy mustard

Directions

1
Combine meatloaf mixture and put into meatloaf pan.
2
Pour glaze over mixture and bake at 350 degrees for 1 1/4 hours.

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Featured Reviews for This Recipe

From: kattiegirl01

On Dec 27, 2008

I too left out the salt - it wasn't needed. I LOVED the horseradish and the meatloaf turned out very moist. I mixed all the ingredients together and then added the oatmeal - mixed it and then added the meat. I think the only thing I will do differently next time is grind up the oatmeal before adding it. The consistency of the whole oatmeal bothered me just a bit. But trust me...not enough to stop me from eating seconds!

0 people found this review helpful

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From: Pugsley1965

On Dec 6, 2008

I have never cared for meatloaf because I always thought it was so bland. This one my family and I LOVED! Per other reviews I left out the salt and it was not missed a bit. Thanks for a great, tasty meatloaf recipe!

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From: Doris in Va.

On Jan 26, 2004

One of the best meatloaf's I've ever eaten. I sliced it into squares and placed on a cookie sheet and froze. Once frozen I put it in a freezer bag and take out as desired and heat in microwave. Just as moist and good as when first baked. Excellent!

3 people found this review helpful

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From: Picholine

On Nov 12, 2006

My husband is pretty picky about his meatloaf and he told me I could make this one again, so there you have it! I used horseradish mustard (several tablespoons) instead of horseradish in both the meatloaf and the glaze. I added apple cider vinegar to the glaze and made extra, which I heated in the microwave, and served as a dipping sauce. My 10 year-old stepson couldn't get enough of it! I omitted the salt since the soup mix provided enough.

2 people found this review helpful

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