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Nutrition Facts

Serving Size 1 (353g)

Recipe makes 1 servings

Calories 840
Calories from Fat 327 (38%)
Amount Per Serving %DV
Total Fat 36.3g 55%
Saturated Fat 14.6g 73%
Monounsaturated Fat 13.2g
Polyunsaturated Fat 5.5g
Trans Fat 0.0g
Cholesterol 318mg 106%
Sodium 2673mg 111%
Potassium 633mg 18%
Total Carbohydrate 77.9g 25%
Dietary Fiber 5.3g 21%
Sugars 2.0g
Protein 48.0g 96%

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Jude's Grilled Ham and Egg Sandwich

Recipe #114428 | 11 min | 5 min prep | add private note

By: Judedeva
Mar 27, 2005

I love this sandwich that is a signature dish at Denney's, Moon Over My Hammy. Like most things, it is much more economical to make at home and even, dare I say, better! I originally grilled this in butter, but after reading Dawnab's recipe for Grilled Cheese Diner Style, I will only grill sandwiches in mayo. You can use whichever you like best. This is great for a Sunday morning breakfast with fresh fruit.

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    Heat grill or skillet to medium.
  2. 2
    Spread one side only of each slice of bread with half of either mayo or butter. Place one slice in skillet spread side down.
  3. 3
    Layer Swiss cheese, ham, scrambled egg and American cheese, in order, on plain side of bread in skillet. Top with other slice, spread side up.
  4. 4
    Cook for about three minutes or until crispy and brown. Turn and cook until brown and cheese is melted.
  5. 5
    As Dawnab advised, if using mayonnaise, do not substitute Miracle Whip, it will not work.
  6. 6
    Thanks to Dawnab for her recipe and inspiration in the use of mayo!

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Featured Reviews for This Recipe

From: djrcossey

On Dec 20, 2008

I also added some honey mustard and it was great! Will make again, thanks!

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    From: ElaineAnn

    On Nov 3, 2006

    I made this with sourdough rye, and used the mayo, grilling it in my George Foreman grill. It was excellent! Served with a cup of soup, it was a quick and easy dinner for a cold evening. Thanks for posting this keeper!

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    From: ~Leslie~

    On Nov 17, 2005

    This is delicious, as I knew it would be! I used the mayo for grilling, which I had never done before, and it was great. I subbed cheddar in as that was the only kind of cheese I had on hand. Thanks for posting Jude!!

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