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Nutrition Facts
Serving Size 1 (152g) Recipe makes 4 servings
Calories 339
Calories from Fat 220		(64%)
Amount Per Serving		%DV
	Total Fat 24.5g	37%
	Saturated Fat 15.0g	74%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 129mg		43%
Sodium 240mg		10%
Potassium 324mg		9%
Total Carbohydrate 1.4g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.1g
Protein 27.8g		55%
detailed view... how is this calculated?

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Juan's Buttery Garlic Chicken

Recipe #76697 | 1¼ hours | 5 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: Sidd
Nov 16, 2003

I decided to make Juan's Favorite Hot Buttered Garlic Shrimp #54297. It turn out fantastic, so I thought why not try it with chicken, I was very pleased with the results. Smartlilpunkincookie (the chef that created the wonderful shrimp dish) insisted that I post the recipe for the chicken recipe. So here it is, I hope you will enjoy it as much as our family did.

SERVES 4 (change servings and units)

Ingredients

4 large boneless skinless chicken breasts
1/2 cup butter
2 tablespoons minced garlic (more or less depending on taste)
garlic powder
lemon pepper
cajun seasoning

Directions

1
Preheat oven to 300 degrees.
2
Mix garlic with butter.
3
Place breasts in 9X13 pan and smooth butter mixture all over breasts.
4
Sprinkle heavily with with seasonings.
5
Bake uncovered for 60 minutes, basting with butter occasionally.

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Featured Reviews for This Recipe

From: Chef #739665

On Aug 28, 2008

So true!! This really good with chicken.

0 people found this review helpful

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From: princessbride029

On Aug 23, 2008

Wow, what a great easy recipe! I cut the recipe in half and cooked on the stovetop per other reviewers since I had a lack of time. Didn't have lemon pepper so I sprinkled cracked pepper on the breasts and drizzled some fresh lime juice over them while sauteeing in the pan. Turned out fabulous!! A little salty for my taste but that's because of my cajun seasoning (and it's 'lower salt' - can't imagine it having any more!). I served it with a rice pilaf and some vegetables along with Failproof French Bread, Failproof French Bread (Bread Machine). 5 stars from this kitchen!!!

0 people found this review helpful

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From: *OzMan*

On Jan 8, 2005

Sly, sorry this is late, and first off I want to say that you and "Juan" got a good thing goin' here!! This chicken was delicious and easy to do. I had to use thin cut chicken breasts as that is what I had on hand, and I just cut the cooking time down a little. Using an entire jar of minced garlic and a little extra Cajun Seasoning (personal preference), I was so glad that I chose this recipe! This is an easy recipe to do on a worknight, as simply put together and pop in the oven! Great job, and thanks again! Might use this during OCB, eh? :o)

4 people found this review helpful

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From: Just Cher

On Feb 21, 2004

We love Juan and we loved Juan's chicken! I also cut the recipe in half and use 1/2 olive oil 1/2 butter. I actually prepared this over the stove top so it took about 20 minutes. I added the juice of 1/2 lemon and a little lemon rind for zing. Came out very moist and tasty. Served with broccoli and pour a little of the sauce on top. Will be making this often. Thanks Deb!

3 people found this review helpful

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