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Nutrition Facts
Serving Size 1 (99g) Recipe makes 10 servings
Calories 355
Calories from Fat 226		(63%)
Amount Per Serving		%DV
	Total Fat 25.2g	38%
	Saturated Fat 14.4g	71%
	Monounsaturated Fat 6.8g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 60mg		20%
Sodium 643mg		26%
Potassium 96mg		2%
Total Carbohydrate 25.9g		8%
	Dietary Fiber 1.6g	6%
	Sugars 1.0g
Protein 7.2g		14%
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Recipe #59363 | 35 min | 30 min prep | add private note

⁽⁹⁰⁾ RATE IT NOW Print Recipe

By: Lorac
Apr 14, 2003

My best friend Linda, served this appetizer last night. I wouldn't leave until she gave over the recipe!

SERVES 10 (change servings and units)

Ingredients

1 cup butter, softened
1/4 cup finely chopped green onion
1 (4 ounce) can diced green chilies or jalapenos
1 cup monterey jack cheese, grated
1/4 cup mayonnaise
1/2 teaspoon garlic powder
1 loaf French bread (baguette)

Directions

1
Combine butter, onion, peppers, cheese, mayo, and garlic powder.
2
Slice bread 1/4 inch thick, spread with butter mixture.
3
Broil until cheese bubbles.

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Featured Reviews for This Recipe

From: ShannonCD82

On Nov 10, 2009

I made these exactly as the recipe was stated and found them to be not tasty at all. The mayo was just weird and overall the flavors did not blend together. I cannot figure out why everyone else liked these!

0 people found this review helpful

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From: College Girl

On Nov 5, 2009

nom nom nom... sounds like my california french bread

0 people found this review helpful

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From: Jessica in Phoenix, AZ

On Jan 16, 2005

These are excellent! I was skeptical about the chilies, but the combination of everything together was delicious! My whole family and boyfriend loved them. I think I will be making them as snacks more often. I added twice the amount of garlic and cheese. Will definitely do again!!!

22 people found this review helpful

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From: Jewelies

On Dec 22, 2003

Thanks Carol for this very tasty, very easy topping for bread. Tonight I served this with lasagna and salad. I'm sure this will become a favourite, well used recipe at our summer BBQ's.

14 people found this review helpful

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Read all 92 reviews