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Nutrition Facts
Serving Size 1 (127g) Recipe makes 10 servings
Calories 473
Calories from Fat 314		(66%)
Amount Per Serving		%DV
	Total Fat 34.9g	53%
	Saturated Fat 17.7g	88%
	Monounsaturated Fat 9.5g
	Polyunsaturated Fat 5.5g
	Trans Fat 0.0g
Cholesterol 76mg		25%
Sodium 703mg		29%
Potassium 118mg		3%
Total Carbohydrate 30.5g		10%
	Dietary Fiber 1.5g	6%
	Sugars 2.3g
Protein 10.5g		21%
detailed view... how is this calculated?

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Recipe #264859 | 20 min | 15 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: loof
Nov 11, 2007

From the Junior League of Corpus Christi TX, these are a wonderful quick and easy appetizer.

SERVES 10 -12 , 30 slices (change servings and units)

Ingredients

1 loaf thin French bread
1 (4 ounce) can chopped green chilies
1 cup butter
1 garlic clove, minced
1 cup mayonnaise
8 ounces monterey jack cheese, shredded

Directions

1
Slice the bread into 1/2-inch thick slices. Toast on one side.
2
Mix chilis with butter, garlic, mayo, and cheese.
3
Spread on untoasted side of bread slices.
4
Broil until cheese is light brown and puffy. Serve at once.
5
Cheese mixture can be made ahead of time and stored in the refrigerator until ready to use.

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Browse similar recipes by category

Course > Appetizers
Main Ingredient > Eggs/Dairy > Cheese
Preparation > Time to Make > < 30 mins

Featured Reviews for This Recipe

From: gailanng

On Oct 11, 2009

Goodness gracious my tastebuds are on fire! Made for Zaar Stars.

0 people found this review helpful

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From: Noo

On Jan 1, 2009

A wonderfully easy and tasty recipe.This will get made again and again.Thanks Loof.

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From: cookiedog

On Dec 26, 2007

Creamy and oh so wonderful! I had these for dinner and now I can't wait to serve them to guests over the holidays. I'll just make the cheese mixture in advanced so all I will have to do is heat them up! A definite repeat! Edit: I have to say this has become a new family favorite. I made it for Christmas and everyone absolutely loves it!

2 people found this review helpful

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