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Nutrition Facts

Serving Size 1 (440g)

Recipe makes 1 servings

Calories 274
Calories from Fat 26 (9%)
Amount Per Serving %DV
Total Fat 2.9g 4%
Saturated Fat 1.5g 7%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 9mg 3%
Sodium 153mg 6%
Potassium 1151mg 32%
Total Carbohydrate 52.8g 17%
Dietary Fiber 5.3g 21%
Sugars 36.3g
Protein 12.8g 25%

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Jo's Breakfast Smoothie

Recipe #37993 | 2 min | 2 min prep | add private note

By: Jogreen
Aug 23, 2002

The perfect start to the day, and if you are doing the WW Points program it is only 3 points!

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    Mix everything up in a blender and drink!
  2. 2
    SIMPLE!

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Featured Reviews for This Recipe

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From: ladypit

On Jan 16, 2008

Normally I would use a frozen banana for this but I was out so I used a regular one. I also used fat free plain yogurt which I felt gave this too much of a sour taste so I had to add a very generous sprinkle of splenda. I added a handful of ice as well, to make it thicker. Not one I think I'll make a lot, but it was enjoyed for breakfast. Thanks so much!

0 people found this review helpful

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    From: **Mandy**

    On Jul 19, 2007

    I made this for my little miss DD as an after swimming snack, she loved it even let me have a taste, thanks for posting.

    0 people found this review helpful

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    From: delnz99

    On Jan 27, 2006

    A great way to get fruit into the kids before they head out the door for school. We had it with our Saturday morning brunch this morning. The kids thought it was too thick so I added some extra milk to theirs, but I liked mine as it was. I used natural yogurt where next time I think I would try a fruit flavoured one. JenT, Jo's mum, suggested I use frozen banana if I wanted it colder, which I am glad I did. This recipe gave 3 of us (me and my 2 daughters) just over 1/2 a glass each, which was perfect for us. This is definately a smoothie I will make again and again. Thanks Jo!

    2 people found this review helpful

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  • From: Roosie

    On Jan 27, 2005

    Not bad! I followed the recipe, but I did not feel like the kiwi flavor was noticable at all and that that this mostly tasted like banana. I ended up adding another kiwi which was better- more kiwi flavor. I think that the flavors in this are a little simple for my tastes. Its kind of a strange color (pale yellowish green with flecks of black kiwi seeds) but nice and thick. I didn't mind it, but its not something I would make again.

    1 person found this review helpful

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  • Read all 6 reviews

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