1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (254g) Recipe makes 4 servings
Calories 639
Calories from Fat 486		(76%)
Amount Per Serving		%DV
	Total Fat 54.1g	83%
	Saturated Fat 24.2g	121%
	Monounsaturated Fat 20.2g
	Polyunsaturated Fat 4.5g
	Trans Fat 0.0g
Cholesterol 423mg		141%
Sodium 1251mg		52%
Potassium 377mg		10%
Total Carbohydrate 4.9g		1%
	Dietary Fiber 0.1g	0%
	Sugars 1.0g
Protein 32.2g		64%
detailed view... how is this calculated?

people who like this recipe also like:

Crazy Crust Pizza

By: Karen=^..^=

Impossible Peanut Butter Cookies

By: Mysterygirl

Thai Grilled Chicken Thighs

By: barb63

Cinnamon Munch

By: Mercy

Salsa Chicken

By: ngibsonn

Jolean's Company Baked Egg Frittata

Recipe #127846 | 30 min | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Stacky5
Jun 28, 2005

My mom rarely cooked us breakfast, but when we had company she went "all out". This is a very simple recipe. There are probably lots of similar ones out there, but this one is dear to my heart because it was TRULY a "special occasion" whenever my mom made this. I still love it to this day, although I've embellished it plenty from time to time--YUM! Note for Zaar World Tour II: Frittatas are Italian in origin.

SERVES 4 -6 (change servings and units)

Ingredients

6 eggs
1 cup milk (I like to use half milk and half heavy cream instead)
1 green onion, minced
1/8 teaspoon nutmeg
1/2 teaspoon salt
1/8 teaspoon pepper
1 (8 ounce) package shredded mild cheddar cheese
1/2 lb bacon (fried and crumbled)

Directions

1
Fry bacon until crisp, then remove strips and drain. Crumble bacon.
2
Whisk all other ingredients together except cheese, and pour into an 8x8-inch greased glass pan.
3
Sprinkle bacon and cheese evenly over top.
4
Bake in a preheated 400°F oven for 20 minutes, watching so that it does not get too brown.
5
Garnish with chopped, fresh parsley.
6
I serve it with Pillsbury crescent rolls, butter and honey.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Gemelli With Asparagus and Pine Nuts

Soda Crackers

Savory Ranch Potatoes

Thanksgiving Hangover Breakfast

Simple Hot Sauce

Browse similar recipes by category

Course > Breakfast > Omelets & Frittatas
Main Ingredient > Meat > Pork > Bacon
Main Ingredient > Eggs/Dairy > Cheese
Main Ingredient > Eggs/Dairy > Eggs
Preparation > Time to Make > < 30 mins
Preparation > Simple
Dietary > Kid Pleaser

Featured Reviews for This Recipe

From: LARavenscroft

On Apr 28, 2009

Made for Easter Egg Hunt Tag. This was a quick and easy dinner. The only thing that I would do different would be to not add the salt as ours was plenty salty. Other than that this was good and I would make it again. Will be trying it next time with sausage instead of bacon. Thanks for posting this Stacky!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: CaramelPie

On Sep 29, 2007

This was a really easy & yummy recipe. My family really liked it, and I liked how easy it was. I used 2% milk and low-fat cheddar cheese. To make things easier, I used the pre-cooked bacon & cut it into bits with my kitchen shears. I forgot to add the green onion until I had the frittata already assembled, so I just sprinkled it on top. It was great! Thanks.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: BarbieQ

On Feb 10, 2007

This was yummy but I had to bake it for 25 minutes in a 450 degree oven. I used 1% milk (3/4 cup)and ham instead of bacon. I also put in mushrooms.

2 people found this review helpful

Was this review helpful to you? YES | NO

From: LifeIsGood

On Jan 11, 2008

This was a very good recipe. Nice and simple! I think the amounts suggested were perfect and it turned out very well. The only reason I'm not rating it higher, is because I thought it could stand a bit more flavor. Thank you.