Jolean's Chicken Broccoli Casserole

Ingredients

• 4 chicken breasts

• 1 (8 ounce) package frozen broccoli florets
• 8 ounces pepperidge farm herb seasoned stuffing mix (Blue package)
• 1/2 cup oleo, melted

• 1 (10 1/2 ounce) can cream of chicken soup
• 3/4 cup Hellmann's mayonnaise
• 1/4 cup broccoli juice (reserved from cooking the broccoli)
• 1 teaspoon lemon juice (heaping)
• 2 teaspoons salt

Directions

1. 1

   In a large pan, cover chicken breasts with water, add 2 teaspoons salt and seasonings. Bring to a boil and simmer 1 hour. Let cool and break into large pieces.

2. 2

   Cook frozen broccoli as per directions, reserving 1/4 cup of liquid.

3. 3

   In a large casserole dish, layer 1/2 chicken pieces, then all of the cooked broccoli, then layer the rest of the chicken pieces.

4. 4

   Mix soup, mayonnaise, broccoli juice and lemon juice in a small bowl.

5. 5

   Pour soup mix over chicken & broccoli and poke through to make sure it seeps throughout the casserole.

6. 6

   Mix stuffing in melted oleo and cover top of casserole with it.

7. 7

   Bake COVERED at 350 degrees for 45 minutes.

8. 8

   Uncover and bake 15 minutes longer to brown the top.