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Nutrition Facts
Serving Size 1 (65g) Recipe makes 8 servings The following items or measurements are not included below: 1 1/2 tablespoons italian seasoning
Calories 123
Calories from Fat 8		(6%)
Amount Per Serving		%DV
	Total Fat 0.9g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 292mg		12%
Potassium 51mg		1%
Total Carbohydrate 24.7g		8%
	Dietary Fiber 1.0g	4%
	Sugars 0.6g
Protein 3.6g		7%
detailed view... how is this calculated?

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⁽³⁾ RATE IT NOW Print Recipe

By: ChipotleChick
Oct 14, 2002

This is my brother's recipe. Awesome toasted with pasta!

SERVES 8 , 1 loaf (change servings and units)

Ingredients

1 package yeast
2 cups bread flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon olive oil
1 cup water, plus
1 tablespoon water
1 1/2 tablespoons italian seasoning

Directions

1
Put all ingredients in inner pot to specifications of manufacturer, select"French" or"white" bread 1 ½ lb, medium crust and push start.

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Featured Reviews for This Recipe

From: Clifford Boren

On Nov 7, 2002

I followed the directions exactly, but it didn't rise. The loaf was 1 1/2 inches high! I used yeast from the same lot on the next loaf of white bread, and it worked fine, so it wasn't the yeast. It was very tasty, though.

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From: Gailec

On Jun 7, 2003

When I read this recipe it sounded like too much water for 2 c.of flour but I tried it anyway. The dough was too gummy so I kept adding flour until the dough was more stable. It tasted good but this time I used 3 c. flour and a Tbsp or two more of water and the dough came out perfect. I like to make it on the dough setting and shape the loaf myself.

1 person found this review helpful

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From: ~*Miss Diggy*~

On Nov 26, 2002

I made this and it came out perfect...mine didnt rise the first time I made it (only using 1 tsp yeast, not knowing how much is in a pkg of yeast) but the second time I put in 2 tsp, and it did rise. I have now made this 3 times, and whenever I am going to make something Italian, I try to make this the same day! Thanks!

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