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Nutrition Facts
Serving Size 1 (48g) Recipe makes 10 servings
Calories 126
Calories from Fat 27		(21%)
Amount Per Serving		%DV
	Total Fat 3.0g	4%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 11mg		3%
Sodium 45mg		1%
Potassium 158mg		4%
Total Carbohydrate 22.7g		7%
	Dietary Fiber 1.1g	4%
	Sugars 21.4g
Protein 2.9g		5%
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Johnd's Fancy Passion Fruit Mousse

Recipe #327923 | 1½ hours | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #500620
Sep 29, 2008

I tried out and old passion fruit recipe which added sweetened condensed milk and more than 1 hour in the fridge. I tried it out, but saved the skins and found a new way to serve the dessert.

SERVES 10 , 10 fruit halves (change servings and units)

Ingredients

5 whole passion fruit
1 (12 ounce) can sweetened condensed milk
10 maraschino cherries
10 fresh mint leaves (for garnish) (optional)

Directions

1
Cut the passion fruits in halves. Remove the pulp and seeds and licuify in your food processer. Save some of the seeds for garnishing.
2
Strain the processed pulp. Mix the juice in the food processer with the condensed milk.
3
Cut off a small portion of the bottoms of the passion fruit skin halves; enough for them to stand up like small cups. Fill these passion fruit cups with the processed condensed milk mixture.
4
Place a red cherry on top of each cup and add as garnish a few passion fruit seeds that you previously saved, as well as a mint leaf (optional).
5
Refrigerate for more than 1 hour. (This becomes "cooking time".).