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Nutrition Facts
Serving Size 1 (203g) Recipe makes 4 servings
Calories 191
Calories from Fat 135		(70%)
Amount Per Serving		%DV
	Total Fat 15.1g	23%
	Saturated Fat 9.2g	46%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 39mg		13%
Sodium 476mg		19%
Potassium 602mg		17%
Total Carbohydrate 10.4g		3%
	Dietary Fiber 4.6g	18%
	Sugars 1.4g
Protein 7.4g		14%
detailed view... how is this calculated?

Joe's Stone Crab Garlic Creamed Spinach

Recipe #165745 | 25 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Me & Mr. Jones
Apr 25, 2006

From TSR e-newsletter.

SERVES 4 (change servings and units)

Ingredients

3 tablespoons salted butter
1 tablespoon minced garlic
1 tablespoon all-purpose flour
3/4 cup half-and-half
2 (10 ounce) boxes frozen chopped spinach, thawed
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground black pepper

Directions

1
Melt butter in a small saucepan over medium heat. Add garlic and saute for about 30 seconds. Whisk in flour and heat for about 1 minute. Whisk in half-n-half.
2
Squeeze water out of the thawed spinach and add spinach to the saucepan. Add salt, nutmeg, and black pepper. Simmer for 20 minutes on low/medium heat. Spinach will be tender when done.

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Featured Reviews for This Recipe

From: Doc's Mom

On Jun 23, 2009

I halved the recipe. It was a bit on the dry side, but the flavors were awesome!!! Maybe I should have cooked 10 minutes instead of 20 minutes or left the sauce as is and just use one box of spinach?

0 people found this review helpful

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From: CindiJ

On Oct 6, 2007

I made this exactly as written. I grate my own fresh nutmeg and next time will cut back on this as the nutmeg was a tad over-powering. Otherwise, very good and very easy to make. Thanks for sharing!

1 person found this review helpful

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From: ~Rita~

On May 30, 2007

So Good and rich! I went into my fridge to find no spinach! But not to worry I went to my garden and used fresh arugula that I rinsed chopped and microwave for 1 minute, adding it to the cooked white sauce. I did reduce the amount of half and half to 1/2 cup. It was yummy. Thanks Janet!

2 people found this review helpful

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From: Pot Scrubber

On Jul 10, 2006

Janet, oh Janet! I have dozens of spinach recipes because it is the favored veggie at Chez Pot Scrubber. This one is in the top five. I haven't had Joe's spinach but we love the cream spinach at Boston Market and this one is just as good as that.

2 people found this review helpful

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