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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (454g) Recipe makes 2 servings |
||
| Calories 1280 | ||
| Calories from Fat 955 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 106.2g | 163% | |
| Saturated Fat 34.8g | 173% | |
| Monounsaturated Fat 46.1g | ||
| Polyunsaturated Fat 12.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 499mg | 166% | |
| Sodium 2227mg | 92% | |
| Potassium 892mg | 25% | |
| Total Carbohydrate 3.6g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 72.5g | 145% | |
Chipotle Shrimp Taco with Avocado Salsa Verde
Popcorn Shrimp with Chili-Lime Dipping Sauce
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