Joe's Crab Shack Crab Dip

From: Chef #1388666

On Oct 3, 2009

this dip is amazing! one of my favorites.. only thing i did differently was add another cup of mozzarella cheese.. mmhhhhmm. goooood!!!!

From: Snoelle

On Sep 23, 2009

This dip was devoured at the ladies night I just had. Added a healthy dash of cayenne to mine and everyone just loved it and used lite (not fat free!!!) cream cheese and sour cream and it turned out wonderfully.

From: Yodergoat

On Nov 9, 2003

I've never eaten at Joe's Crab Shack, so I can't say if this recipe replicates their crab dip. But I CAN say that this was very tasty!! I love a warm crab dip, and this one was just what I was hungry for. I even had all the ingredients on hand except the green peppers, for which I substituted a much smaller amount of diced jalapeno, which added a slightly hot flavor which I enjoyed. I did have to use imitation crab, as this was all I had. My husband commented that this tasted pretty good cold, too... but I ate mine bubbly warm!

From: ms_bold

On May 12, 2004

I threw this together for an impromptu get-together. Everyone really enjoyed it, and the bowl emptied in minutes. While preparing this, I realized that I didn't have a green pepper on hand. I omitted it from the recipe, but added a dash (or two) of cayenne pepper to the mix. I also used green onion (and a little more than the 4 tsps) instead of regular diced onion. I was distracted and left it in the oven a bit longer, but it didn't affect the taste or texture. Great dip to be added to my regular rotation of quick appetizers and snacks.