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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (61g) Recipe makes 6 servings The following items or measurements are not included below: 1/4 teaspoon seasoning salt |
||
| Calories 119 | ||
| Calories from Fat 83 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.3g | 14% | |
| Saturated Fat 5.3g | 26% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 330mg | 13% | |
| Potassium 94mg | 2% | |
| Total Carbohydrate 1.7g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.4g | ||
| Protein 7.3g | 14% | |
Ingredients
- 2 ounces cream cheese
- 1 tablespoon mayonnaise
- 1/4 cup sour cream
- 1 tablespoon butter, softened
- 1/4 teaspoon seasoning salt
- 1/8 teaspoon paprika
- 4 teaspoons onions, minced
- 4 teaspoons green peppers, minced
- 1/4 cup mozzarella cheese, shredded
- 1 (6 ounce) can crabmeat
Directions
1
Mix cream cheese, mayo, sour cream, and butter until smooth.2
Blend in salt and paprika.3
Stir in onion, green pepper, cheese, and crab meat.4
Bake at 350F for 10-15 minutes, until bubbly.
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- Course > Appetizers > Dips
- Main Ingredient > Seafood > Shellfish > Crab
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
Featured Reviews for This Recipe
From: ruthann in ohio
On Jul 7, 2009
VERY GOOD!! I doubled the recipe and added some garlic powder (can't do without it) to it. I brought it to a picnic on the 4th. You do not need to grease the pan or bowl, I used a glass pie pan. I will make again. Thanks
From: Bake-a-holic!!!
On May 20, 2009
Somehow, I've managed to forget to rate this, though I've made it a number of times. I live very close to Joe's Crab Shack, and after a craving hit one night, a friend and I searched for a recipe. We landed on this one and boy was it lucky we did!!! This is a fantastic dip - very, very close to the original, extremely tasty, and super easy to make. Thanks for posting!!!
From: Yodergoat
On Nov 9, 2003
I've never eaten at Joe's Crab Shack, so I can't say if this recipe replicates their crab dip. But I CAN say that this was very tasty!! I love a warm crab dip, and this one was just what I was hungry for. I even had all the ingredients on hand except the green peppers, for which I substituted a much smaller amount of diced jalapeno, which added a slightly hot flavor which I enjoyed. I did have to use imitation crab, as this was all I had. My husband commented that this tasted pretty good cold, too... but I ate mine bubbly warm!
From: ms_bold
On May 12, 2004
I threw this together for an impromptu get-together. Everyone really enjoyed it, and the bowl emptied in minutes. While preparing this, I realized that I didn't have a green pepper on hand. I omitted it from the recipe, but added a dash (or two) of cayenne pepper to the mix. I also used green onion (and a little more than the 4 tsps) instead of regular diced onion. I was distracted and left it in the oven a bit longer, but it didn't affect the taste or texture. Great dip to be added to my regular rotation of quick appetizers and snacks.
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