Joani's Pasta Sauce

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1 green pepper, chopped
• 1/2 kg ground beef
• 2 tablespoons italian seasoning
• 1 tablespoon crushed red pepper flakes

• 1 (800 ml) can pasta sauce, No-name brand 'Zesty'
• 1 tablespoon fresh ginger, grated

Directions

1. 1

   Heat the oil in a medium-sized pot over medium heat.

2. 2

   Add the onion, garlic, and green pepper, and cook for about five minutes, or until the onions are soft.

3. 3

   Add the gound beef, seasoning, and chilies. Brown the beef thoroughly.

4. 4

   Add the sauce and ginger, stir, and bring the heat to minimum. Stir occasionally and let it cook while the spaghetti finishes.