Joan Nathan's Seven Fruit Haroset

Ingredients

• 1 1/3 cups unsweetened dried shredded coconut
• 1 cup walnuts, coarsely chopped
• 3/4 cup raisins
• 1 3/4 cups dried apples, coarsely chopped
• 3/4 cup dried prune, coarsely chopped
• 1 cup dried pears, coarsely chopped
• 2 tablespoons sugar
• 1 1/2 teaspoons ground cinnamon
• 2 tablespoons kosher-for-passover cherry jam
• 1/4 cup sweet red kosher wine, such as Manischewitz

Directions

1. 1

   Combine coconut, walnuts, raisins, apples, prunes, pears, sugar, and cinnamon in a medium saucepan.

2. 2

   Add water to cover, about 6 cups.

3. 3

   Bring to a boil and reduce heat to simmer.

4. 4

   Cook, stirring occasionally, over medium-low heat until thick, about 1 1/2 hours.

5. 5

   Add small amounts of water as necessary to prevent sticking.

6. 6

   Add jam, remove from heat, and add wine.

7. 7

   Stir to combine.

8. 8

   May be made ahead of time.

9. 9

   Store in an airtight container in the refrigerator for up to 3 days.