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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (305g) Recipe makes 12 servings |
||
| Calories 505 | ||
| Calories from Fat 189 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.1g | 32% | |
| Saturated Fat 11.0g | 55% | |
| Monounsaturated Fat 6.1g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 1497mg | 62% | |
| Potassium 648mg | 18% | |
| Total Carbohydrate 46.1g | 15% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 12.6g | ||
| Protein 31.7g | 63% | |
SERVES 12 , 2 casseroles
From: QweenOvHrtz
On Nov 9, 2009
I have never been a huge fan of lasagna and that's probably because I have never found a recipe that I really liked. Well I have FINALLY found one! It is a definite MUST to use Jo Mama's World Famous Spaghetti Sauce for this recipe. (I made some alterations based on other reviews. The original sauce recipe calls for 2lbs of Italian sausage. I used 1lb of Mild Italian sausage and 1lb ground beef. I used 6 cloves of garlic, 1/2 cup water, 1 tbsp sugar, 1 1/2 tsp dried basil, 1/2 tsp fennel seeds, 1 tsp Italian seasoning, and 2 tbsp fresh parsley [instead of dried]). In the lasagna recipe I used 475 grams of ricotta (instead of cottage cheese) mixed with 1 egg, 2 tbsp fresh parsley, & 1/2 tsp salt. I also used 1/4 cup more parmesan cheese. For the layers I did 1/3 sauce, 6 noodles, 1/2 of mozarella, 1/3 parmesan cheese. 2nd layer: 1/3 sauce, 6 noodles, ricotta cheese mix, 1/3 parmesan cheese. 3rd layer: last 1/3 sauce, last 6 noodles, the other 1/2 mozarella, and remaining parmesan cheese. HANDS DOWN THE BEST LASAGNA I HAVE EVER HAD!!!!
From: Lil Monkey
On Sep 4, 2009
you absolutely HAVE to use jo mama's world famous spaghetti sauce in this. The best lasagna recipe ever!!! I subbed ricotta for the cottoage cheese - personal preference. Thank you so much for a fantastic recipe
From: QueenBof6
On Feb 14, 2005
This was fantastic! I used cottage cheese and added a box of thawed frozen spinach. YUM, this was gobbled up by my 5 boys and hubby. I to used the left over spag. sauce. This was a big hit, thank you.
From: Linda's Busy Kitchen
On Jan 21, 2008
I used Sharlene's recipe to make lasagna for my cooking and recipes group. The lasagna was excellent, and everyone loved it! I did use 8 oz. of 2% milk Ricotta and 24 oz. of fat free cottage cheese. I put them in my blender and mixed along with 1 egg, 1 tsp. parsley and 1 tsp. salt. It came out kind of soupy and poured easily between the layers. When the lasagna was baked it settled and worked beautifully. Flavor was great! I also used her spaghetti sauce recipe to see if it was better than mine, and I have to say, they are both 5+ star recipes, and I don't say that lightly :D Thank you Sharlene for another great Zaar recipe! Pictures coming shortly. Linda
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