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Nutrition Facts
Serving Size 1 half-pints 336g Recipe makes 5 half-pints)
Calories 541
Calories from Fat 2		(0%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 3mg		0%
Potassium 210mg		6%
Total Carbohydrate 139.6g		46%
	Dietary Fiber 5.6g	22%
	Sugars 128.8g
Protein 0.9g		1%
how is this calculated?

Jingle Jam

Recipe #356798 | 45 min | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Luvin' Texas
Feb 20, 2009

From the Fort Worth Star-Telegram food section. I don't make jam, but those of who like to this sounds good. They also suggest basting a ham with this, glazing steamed carrots or a roasted pork loan. Or pour over cream cheese and serve with crackers.

5 half-pints (change servings and units)

Ingredients

6 cups cranberries, fresh or frozen, rinsed and picked over
3 cups sugar
1 cup orange juice
1 cup water
1/4 cup jalapeno, minced with seeds removed
1 tablespoon orange zest

Directions

1
Combine all ingredients in a large stock pot. Bring to a rolling boil. Reduce heat and simmer for 20 to 30 minutes, stirring occasionally until thickened.
2
While jam is cooking, sterlized half-pint jars and lids according to manufacturer's directions.
3
When jam is ready, ladle into prepared jars, allowing 1/8-inch headspace before sealing. Follow manufactures's directions for processing in a hot-water bath for 5 minutes. Remove carefully and leave jars undisturbed for 12 to 24 hours.