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Nutrition Facts
Serving Size 1 (417g) Recipe makes 1 servings
Calories 541
Calories from Fat 148		(27%)
Amount Per Serving		%DV
	Total Fat 16.4g	25%
	Saturated Fat 2.2g	10%
	Monounsaturated Fat 10.3g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.0g
Cholesterol 275mg		91%
Sodium 1171mg		48%
Potassium 563mg		16%
Total Carbohydrate 60.5g		20%
	Dietary Fiber 6.5g	26%
	Sugars 4.4g
Protein 37.5g		75%
detailed view... how is this calculated?

Jim's Solo Shrimp and Mushroom Pilaf

Recipe #71153 | 30 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Bill Hilbrich
Sep 11, 2003

I serve this dish with a simple salad of leafy greens and sliced tomato tossed in Avocado Oil. Of course other oils can be used. Cooking is a Creative Sport.

SERVES 1 (change servings and units)

Ingredients

5 ounces of cooked shrimp
1 (7 ounce) can mushroom stems and pieces, and the liquid
1/3 cup white rice
1 tablespoon avocado oil

Directions

1
Heat the avocado oil in a sauce pan that has a tight fitting lid.
2
Drain the mushrooms and save the liquid.
3
Add the mushrooms and the shrimp to the hot oil and stir for a minute.
4
Add the rice and stir until the grains are coated in the oil.
5
Add 2/3 cup of the mushroom liquid.
6
If you are short, add enough water to make 2/3 cup.
7
Cover the pan, lower the heat to the lowest setting and cook for 15 minutes DO NOT PEEK.
8
After 15 minutes, remove the pan from the heat, do not touch the cover and let sit for another 10 minutes.

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Featured Reviews for This Recipe

From: SeaDawn

On Jan 3, 2008

So, I tried this for dinner tonight mostly because I <3 your line about cooking being a creative sport! (DH says I cook like I'm conducting a symphony or painting an impressionist canvas) ANYHOW - I used walnut oil and portabello mushrooms with brown short-grain rice (so it cooked a bit longer) and it was DIVINE! Perfect for the day I forgot to load the slow cooker! Thanks!!!